Paris-Caramels

Sahnebonbons Les Caramels from AOP barrel butter with Fleur de Sel de Camargue

The cream candies, in French Les Caramels, are made with 17% AOP barrel butter from Charentes Poitou and Fleur de Sel salt from the Camargue . The differences in taste are remarkable.

Paris Caramels is a family company that specializes in the production of natural, high-quality fruit jellies . Only a minimum of sugar, fruit pectin and lemon juice are added. No colorings or preservatives are used.

However, it all started with the production of cream and caramel candies . These are made with AOP barrel butter from Charante-Poitou and traditional salts from France. The differences are amazing and come from the salt alone.