Claudio Corallo Sao Tomé dunkle Schokolade 80% dark chocolate chocolat noir

Claudio Corallo

Chocolate sablé 80% dark chocolate with sugar crystals

Dark chocolate from the island of Sao Tome

€8.80 *

Prices incl. VAT plus shipping costs

  • 100 g
  • 0.107 kg
  • Claudio Corallo
  • 54-6821
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Chocolate sablé 80% dark chocolate with sugar crystals Dark chocolate from the island of Sao Tome

Chocolate sablé 80% - Dark chocolate with sugar crystals

The tart fruit acid of cocoa is mixed with sugar in crystal form. The result is a "sandy" chocolate that melts on the tongue, first reveals a pleasant, fruity, sour taste variant and then experiences a surprising twist due to the sweetness of the sugar crystals. A product for connoisseurs.

Cultivated according to holistic guidelines.

Ingredients: cocoa, sugar, cocoa butter from Forastero cocoa, the cocoa typical of Africa.

Cocoa content: 80%

Handmade single origin chocolate from the Terreiro Velho plantation on Sao Tome and Principe in the Gulf of Guinea off Nigeria, Africa.

Claudio Corallo: "Most people have absolutely no idea what chocolate is. What it can be."

And indeed: if you try your chocolate for the first time, you will notice what chocolate can be. Its mission is to create the best chocolate in the world . He disdains the long conching and says that this machine robs the cocoa of its taste. The cocoa beans are fermented at Corallo for 16 days, which is unusually long. Classic fermentation takes a maximum of 7 days. He processes the cocoa like a winemaker his wine. He is a perfectionist and purist and consistently goes his own way. He loves three things in his life: coffee, cocoa and coconuts.

  Claudio Corallo Chocolate Sablé 80% dark chocolate with sugar crystals is coarsely ground because the sugar is only stirred in.

Producer / Distributor
Claudio Corallo - Cacao & Caffe São Tomé e Príncipe, Rua do Município (Av. 12 de Julho nº 978), CP 678 São Tomé, São Tomé e Príncipe, São Tomé und Príncipe
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Sao Tomé
Continent of Origin: Chocolate from Africa
Cocoa content: 80 %
Cocoa Bean: Forastero cocoa bean, Forastero cacao bean
made: Single Plantation chocolate, Tree-To-Bar Chocolate
Made in: Sao Tomé, Sao Tomé Chocolate
Packaging: silver / grey
customizable: sleeve, Sticker
Occasion: Guest present
Gifts: Gifts for men, Gifts for women
earthy aromas of: forest soil, Leather, tannic acid
Chocolate strength/body: dark harsh/bitter, very bold
roasted flavors: Cocoa, Croutons, Smoke, Toast
Related links to "Chocolate sablé 80% dark chocolate with sugar crystals"
Ingredients
Cocoa, sugar, cocoa butter, cocoa content 80% min.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,650 kJ
633 kcal
32 %
Total Fat 52.0 g 74 %
of which saturated fats 31.3 g 157 %
Kohlenhydrate 29.3 g 11 %
davon Zucker 8.3 g 9 %
Eiweiß 6.4 g 13 %
Salz 0 mg 0 %
Accessories
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