dark chocolate, chocolat noir, massepartin, chocolat noir avec pate d'amandes,

Clement Chococult

60% dark chocolate with almond marzipan

Filled chocolate made from Sao Palme cocoa

€7.90 *

Prices incl. VAT plus shipping costs

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60% dark chocolate with almond marzipan Filled chocolate made from Sao Palme cocoa

Dark chocolate Sao Palme 60% hand-scooped with almond-marzipan filling.

The juicy premium marzipan made from Spanish, sun-drenched, fully ripe almonds is handcrafted and carefully produced in the Clement Chococult factory according to a traditional recipe.

The square chocolate bar weighs 100 grams and has the size: 12.5 x 12.5 x 1.2 cm.

The 60% dark chocolate with almond marzipan filling has a shelf life of 6 months from production.

Producer / Distributor
Clement Chococult, Bahnhofstr. 25, 82347 Bernried, Deutschland
Characteristics
Product type: Bar of Chocolate
Chocolate type: filled chocolate
Cocoa content: 60 %
made: Bean-To-Bar Chocolate
Made in: Switzerland, Swiss chocolate
Chocolate with: Chocolate with marzipan, Chocolate with almond paste
customizable: sleeve, Sticker
Related links to "60% dark chocolate with almond marzipan"
Ingredients
Cocoa mass, sugar, cocoa butter, soy lecithin, vanilla. Filling at least 45% almond marzipan (almonds, sugar, water). May contain traces of nuts and gluten.
Allergens
  • Soy
  • Milk
  • Schalenfrüchte
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,268 kJ
542 kcal
27 %
Total Fat 36.0 g 51 %
of which saturated fats 15.0 g 75 %
Kohlenhydrate 43.0 g 16 %
davon Zucker 38.0 g 42 %
Eiweiß 7.8 g 16 %
Salz 20 mg 0 %
Accessories
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