Become a chocolate tester with Michaela Schupp
A chocolate tasting course ! Learn about the millennia-old history of cocoa , the different cultivation areas around the equator, the different types of cocoa from Criollo, Trinitario, Forastero, Amelonado, Arriba Nacional and many more, fermentation and its pitfalls, drying and all other production steps up to your chocolate originated. Try a wide variety of chocolates, with and without defects, to distinguish good from bad chocolate. Our courses are about the sensory properties , the taste of chocolate . We'll help you open your taste buds to chocolate and taste the differences. Get involved and we guarantee chocolaty taste explosions !. Become a chocolate tester with us!