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Chocolate truffles
A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend the day with chocolate truffles.
A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend...
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A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend the day with chocolate truffles.
A delicious selection of 25 chocolate truffles, truffle sticks and a truffle star. This selection includes: Fine de Champagne, Almond Salted Caramel, Salted Caramel Mocha, Rhubarb & Ginger Gin, Chocolate Orange, Hazelnut Crunch, Gingered...
Hazelnut Truffle Organic, dairy protein free, gluten free and vegan in wonderful handmade box from Kashmir. The boxes are lined with velvet and sealed with a black band. Booja Booja works with a small cooperative of 80 artists in the...
20 luxury class chocolate truffles. In the Gourmet Selection Chocolate Truffles are different types of truffle from Booja Booja compiled: Around midnight espresso - Finest chocolate with Coffee streaked Banoffee Toffee Chocolate Truffles...
Sixteen award winning vegan Pralines are in this black gift box The award winning Selection from The Booja Booja Company: Almond Salted Caramel - salted caramel with almonds Hazelnut Crunch - Hazelnut Brittle Rhubarb & Vanilla Fudge -...
A new creation from Willie's Cacao: Raspberry Truffles with a liquid core. Twelve pink white chocolate truffles. Willi processes everything in his chocolate factory in Devon, England. The packaging for the truffle is one pink-colored...
Booja Booja Champagne Truffles are awesome . Booja Booja truffle melt gently on the tongue, are creamy and without a chocolate coating. The truffles have won multiple awards and come directly from Booja Booja in England. The Booja Booja...
"The taste of pure decadence" is how William Harcourt-Cooze describes it his praline truffle in whole milk chocolate. A quarter of them consist of roasted hazelnuts, which are mixed with milk chocolate, raw cane sugar, hazelnut...
Handmade truffles with cognac filling. The characteristic dark chocolate from Slitti blended with cognac to create a velvety smooth ganache that is shaped by hand into small balls and then dusted with its own cocoa powder. The pralines...
The dark hazelnut truffles from Piedmont are made with real IGP hazelnuts , the Tonda Ge ntile. They are said to be the best hazelnuts in the world. The Antica Torroneria was founded by Giuseppe Sebast in 1885 and has always made...
The white hazelnut truffles from Piedmont are made with real IGP hazelnuts , the Tonda Gentile, manufactured. The Antica Torroneria comes from near Alba. The area is famous not only for its hazelnuts, but also for its wines. The Antica...
The dark hazelnut truffles in a 200g gift bag are made from the best hazelnuts in the world: IGP hazelnuts from Piedmont. Most of the hazelnuts are finely ground and some are just chopped. Everything is mixed with sugar, whole milk...
These white truffles al cappuccino are made from Hazelnuts made. The nuts are removed from the shell, peeled and roasted. Afterwards they become delicious with white chocolate and sugar Dimensions blended, shaped, cut into bite-sized...
The Italian truffles are made from the famous IGP hazelnuts, the Tonda Gentile from Langhe. They are mixed with sugar, cocoa butter and cocoa powder, shaped and then packed into small, bite-sized pieces. The Tartufi Stracciatella are...
The bright Gianduja hazelnut truffles from Piedmont are made with real IGP hazelnuts , the Tonda Gentile, manufactured. Most of the hazelnuts are finely ground and only partly chopped up. Everything is mixed with sugar, whole milk powder...
The terms truffle and Pralines are often used as synonyms. In fact, the truffle is a special form of praline. It is almost exclusively soft, i.e. without a crunchy chocolate shell like a classic praline, and consists of a ganache which, after cooling, is formed into small balls and rolled by hand, or cut with a "harp" as a sliced truffle.
The truffles-Pralines consist of a chocolate mass as well as cream or water, which is boiled up with whisky, champagne or other ingredients such as vanilla or spices. Refined with crunchy cocoa nibs, dried fruit pieces or caramel chips, the delicious little chocolate truffles also get one or the other highlight or are classically rolled in cocoa powder or powdered sugar. The chocolate truffle gets its name from the external similarity of the shape with the rare and expensive truffle mushrooms.
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