56% Vegan M!lk Organic Chocolate with Brazil nut

Bean to bar chocolate

€7.50 *

Prices incl. VAT plus shipping costs

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56% Vegan M!lk Organic Chocolate with Brazil nut

Bean to bar chocolate

The new Organic chocolate from Lisi Montoya of Shattell has been made with ground Brazil nuts instead of milk powder to make a dark M!lch chocolate.

Brazil nuts grow in the Peruvian part of the Amazon region. The nut is one of the superfoods with high zinc, iron and magnesium content.

The Chuncho cacao is one of the best cacao varieties in the world and comes from the region around Cusco in central Peru. The chocolates from Shattell are all Bean-To-Bar chocolates and are made without additives.

Enjoy the new chocolate 56% Vegan M!lk from Shattell.

Producer / Distributor
Shattell Chocolate, Calle Monte Grande 120, Santiago de Surco 15037, Peru
Characteristics
Product type: Bar of Chocolate
Roast: 2 medium roast
Chocolate type: dark milk chocolate
Bean Origin: Peru
Continent of Origin: Chocolate from South America
Cocoa content: 56 %
Cocoa Bean: Chuncho cocoa bean, Chuncho cacao bean
made: Bean-To-Bar Chocolate
Made in: Peru, peruvian chocolate
Chocolate with: chocolate with nuts, nut chocolate, Chocolate with sugar
Packaging: blue
Sustainability: organic chocolate
Health: gluten free, laktose free, lecithin free, vegan chocolate
customizable: sleeve, Sticker
Chocolate strength/body: chocolatey, creamy, dark creamy
roasted flavors: Cocoa
nut flavours: Brazil nut
Related links to "56% Vegan M!lk Organic Chocolate with Brazil nut"
Ingredients
Cocoa nibs, cane sugar, ground Brazil nuts, cocoa butter
Allergens
  • Nuts
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,080 kJ
520 kcal
26 %
Total Fat 33.3 g 48 %
of which saturated fats 33.3 g 167 %
Kohlenhydrate 46.6 g 17 %
davon Zucker 33.3 g 37 %
Eiweiß 16.6 g 33 %
Salz 0.03 g 0 %
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