Sugar-free chocolate and chocolate with no added sugar are not only suitable for diabetics, but also for all other health-conscious people with a sweet tooth or people who simply want to live sugar-free. Would you like to know what the difference is? Sugar-free chocolate does not contain any sugar, but it may contain sugar substitutes. No added sugar is added to chocolate with no added sugar, it just has the natural sugar content found in the cocoa bean. This applies to the chocolates with 100 percent cocoa content . Order good chocolate without sugar here in the shop and don't miss out on the beneficial effects of real cocoa.
In addition to 100% chocolates, you will also find chocolates in which only milk has been added instead of sugar. You can also find chocolate with sugar substitutes on this page.
High quality sugar-free chocolate from all over the world
The sugar-free chocolate and the chocolate without added sugar are made from very high quality cocoa beans from all over the world. Chocolats-de-luxe.de offers the right product for every palate - from milk chocolate to 100 percent dark chocolate and raw cacao . The raw chocolate is untreated, which means that the cocoa beans are not roasted, which means that the complex flavors of the bean are retained and you can enjoy the pure and full-bodied taste of the chocolate. For gourmets we sell chocolate that is refined with spices - it tastes wonderful with grilled dishes or as cocoa tea. For those who love a fruity taste, we have a chocolate with 100 percent raw cocoa and delicious pieces of dates in our range.
Chocolate for diabetics: also read this page