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Labooko Peru 100% BIO chocolate with a conching time of 34 hours - Bar of Chocolate, laktose free, low sugar, vegan chocolate, without added sugar, without granulated or cane sugar , Austria, austrian chocolate, plain pure chocolate without ingredients - Chocolats-De-Luxe

Zotter Schokolade
Labooko Peru 100% BIO chocolate with a conching time of 34 hours

with a conching time of 34 hours, Fairtrade and BIO

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€4.90 *

Prices incl. VAT plus shipping costs

  • contains: 0.07 kg (€70.00 * / 1 kg)
  • weight: 0.08 kg
  • Mady by: Zotter Schokolade
  • Prod.-No: 47-20417
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Description Characteristics Ingredients & nutritional value
Description
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Labooko Peru 100% BIO chocolate with a conching time of 34 hours

with a conching time of 34 hours, Fairtrade and BIO

2 chocolates à 32.5g, organic and fair
2 x Peru 100% conching time 34 hours

The chocolate is a bean-to-bar chocolate and is made from Peruvian cocoa beans in Austria. The chocolate has notes of nuts and wood, dark red fruits and tastes slightly salty.

The chocolate is:

  • from sustainable cultivation - BIO
  • vegan
  • gluten free
  • non-alcoholic
  • fair trade


Let the chocolate melt on your tongue, only then can the wonderful aromas unfold and the taste of the different types of cocoa unfold.

Josef Zotter is so far the only European manufacturer who produces exclusively in organic and fair quality.

We are chocolate purists and besides this we have Zotter Labooko Peru 100% BIO Chocolate many more dark Labooko chocolates have been added to our range.

Characteristics
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Producer / Distributor
Zotter Schokoladenmanufaktur GmbH, Bergl 56, 8333 Riegersburg, Österreich
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate, pure cocoa mass
Bean Origin: Peru
Continent of Origin: Chocolate from South America
Cocoa content: 100 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Austria, austrian chocolate
Chocolate with: plain pure chocolate without ingredients
Packaging: yellow
Sustainability: directly traded, Chocolate Fairly traded, organic chocolate
Health: laktose free, low sugar, vegan chocolate, without added sugar, without granulated or cane sugar
customizable: sleeve, Sticker
earthy aromas of: forest soil, Oak
fruity aromas of: Plum
Aroma - Spices: Black Pepper
Chocolate strength/body: dark harsh/bitter, very bold, very chocolatey
roasted flavors: Cocoa
nut flavours: Cashew
Related links to "Labooko Peru 100% BIO chocolate with a conching time of 34 hours"
Ingredients & nutritional values
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Ingredients
Cocoa: 100% minimum. Fairtrade share: 100%. Ingredients: cocoa mass. May contain traces of nuts, peanuts, milk, sesame and soy.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,546 kJ
617 kcal 		31 %
Total Fat 54.0 g 77 %
of which saturated fats 33.0 g 165 %
Kohlenhydrate 11.0 g 4 %
davon Zucker 0.6 g 1 %
Eiweiß 14.0 g 28 %
Salz 0.40 g 7 %

PROPERTIES OF THIS PRODUCT. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

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