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3 chocolates from Obolo - Tasting Set Chocolate Festival
Explained by Mark Gerrits personally
Obolo Chocolate
3 chocolates from Obolo - Tasting Set Chocolate Festival
Explained by Mark Gerrits personally
€24.70 *
Prices incl. VAT plus shipping costs
- contains:
- weight:
- Mady by: Obolo Chocolate
- Prod.-No: 142-2102
Available to ship
Standard Delivery time approx. 1-4 workdays within Germany. Please allow 1 week within Europe.
Awards
Try obolo chocolate in 3 chocolates from Obolo - Tasting Set Chocolate Festival - live from Hanover.
( for the Chocolate Gourmet Festival - register here )
This set consists of:
Merkén Smoked Chili 65% - dark chocolate with chili
Bean-to-bar chocolate
The dark chocolate with 65% cocoa content and Merkén Smoked Chili is made from cocoa beans by a sustainable cooperative in the jungle of Pangoa in Peru .
Mark Gerrits processes the cocoa beans into a bean-to-bar chocolate in...
Ingredients
Cocoa beans *, cane sugar *, cocoa butter *, smoked chilli * from sustainable cultivationNutritional values
| NĂ€hrwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Richtwerte fĂŒr die empfohlene Tageszufuhr, basierend auf einer ErnĂ€hrung von tĂ€glich 2.000 kcal fĂŒr eine erwachsene Frau | ||
| Energy |
1,840 kJ
460 kcal |
23 % |
| Total Fat | 30.0 g | 43 % |
| of which saturated fats | 17.0 g | 85 % |
| Kohlenhydrate | 57.0 g | 21 % |
| davon Zucker | 35.0 g | 39 % |
| EiweiĂ | 9.0 g | 18 % |
| Salz | 0 mg | 0 % |
Muna Muna Andina 66% chocolate with peppermint
Bean-to-bar chocolate from Chile
The dark chocolate with 66% cocoa content and peppermint is made from cocoa beans by a sustainable cooperative in the jungle of Pangoa in Peru .
Mark Gerrits processes the cocoa beans into a bean-to-bar chocolate in his...
Ingredients
Cocoa beans *, cane sugar *, cocoa butter *, Muna Muna peppermint. * from sustainable cultivation.Nutritional values
| NĂ€hrwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Richtwerte fĂŒr die empfohlene Tageszufuhr, basierend auf einer ErnĂ€hrung von tĂ€glich 2.000 kcal fĂŒr eine erwachsene Frau | ||
| Energy |
1,840 kJ
460 kcal |
23 % |
| Total Fat | 31.0 g | 44 % |
| of which saturated fats | 18.0 g | 90 % |
| Kohlenhydrate | 56.0 g | 21 % |
| davon Zucker | 34.0 g | 38 % |
| EiweiĂ | 9.0 g | 18 % |
| Salz | 0 mg | 0 % |
70% Pangoa PerĂș dark chocolate
Single Origin Cacao
The dark chocolate with 70% cocoa content is made from cocoa beans by a sustainably managed cooperative in the jungle of Pangoa in Peru . Mark Gerrits processes the cocoa beans into a bean-to-bar chocolate in his factory in...
Ingredients
Cocoa beans *, cane sugar *. * from sustainable cultivationNutritional values
| NĂ€hrwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Richtwerte fĂŒr die empfohlene Tageszufuhr, basierend auf einer ErnĂ€hrung von tĂ€glich 2.000 kcal fĂŒr eine erwachsene Frau | ||
| Energy |
1,800 kJ
450 kcal |
23 % |
| Total Fat | 30.0 g | 43 % |
| of which saturated fats | 18.0 g | 90 % |
| Kohlenhydrate | 55.0 g | 20 % |
| davon Zucker | 30.0 g | 33 % |
| EiweiĂ | 10.0 g | 20 % |
| Salz | 0 mg | 0 % |
Other customers rated 3 chocolates from Obolo - Tasting Set Chocolate Festival
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