Noble, award-winning, finest chocolates, truffles and Pralines conjure a smile on the face of you and your loved ones with our delightful selection of the finest Chocolate, Pralines and unique Sweet Fingerfood. Exclusive, hand-picked specialties can be found In our online store with more than 1,000 Pralines- and chocolate variations.
Mangaro 71%
Chocolate from MadagascarMichel Cluizel's Chocolat de Plantation Mangaro Noir 71% cocoa has a unique flavor profile, a combination of exotic fruits, spice bread and tart citrus notes. The Mangaro plantation, located in the northwest of the island of Madagascar in Africa, thrives in the rich valley of the Sambirano River. The cocoa derives its aromatic characteristics in part from the tropical climate tempered by the maritime influences of the Indian Ocean. The name of the Mangaro plantation recalls the extensive mango forest that covered the site before cacao trees were planted there.
Friis-Holm
world's best chocolate from Denmark
Our chocolatier on TV
He is one of the best chocolate makers in the world. The trained chef makes his award-winning chocolates himself from bean to bar at his factory in Roskilde. Mikkel Friis-Holm visits the cocoa plantations and accompanies the post-harvest. He plays with different fermentations and shows the differences in his chocolates. Can you taste the differences?
Chocolate Tree
Good chocolate made in Scotland
Our chocolatier on TV
German-born Friederike Gower makes her own chocolate together with her husband Alastair in Scotland as well as chocolates. At Chocolate Tree, they place special emphasis on sustainability and organic. The two have already received many awards for their creations. We offer drinking chocolate and bean-to-bar chocolates. You are welcome to try them.
LATEST AWARD-WINNER
