Cluizel Paris

Plantation Mangaro Madagascar 65% Dark Chocolate

On the island of Madagascar, in the heart of the Indian Ocean, in the lush valley of the Sambirano River, cocoa thrives on the Mangaro plantation. The area is a former mango forest. "With the beans from these cocoa trees I was able to develop an extraordinarily tasty chocolate," says Michel Cluizel. The aromas of exotic fruits, the delicious flavor of the spice bread and the sour notes of citrus fruits are harmoniously combined into something very special and thus an extremely popular bean-to-bar chocolate .

Award:

• 1st prize for the best chocolate bar at the Salon du Chocolat in Paris 2005.

The Cluizel Manufactory is now in its third generation in France as a family business producing high-quality chocolates and pralines. Parallel zu den Kakaobohnen, die direkt von den Plantagen eingekauft werden, wählt Michel Cluizel sorgfältig sämtliche Rohstoffe aus, die für die Produktion erforderlich sind. Es werden weder Sojalezithin, noch künstliche Aromen und Fremdstoffe verwendet. Diese dunkle Gourmet Schokolade 65% Plantation Mangaro Madagascar Chocolat Noir ist ein wahrer Genuss.