Plantation Mangaro Madagascar 65% Dark Chocolate

Bean-to-bar chocolate

Plantation Mangaro Madagascar 65% Dark Chocolate

Bean-to-bar chocolate

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€6.90 *

Prices incl. VAT plus shipping costs

  • 70 g (€98.57 * / 1 kg)
  • 0.09 kg
  • Cluizel Paris
  • 2-12140

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Plantation Mangaro Madagascar 65% Dark Chocolate

Bean-to-bar chocolate

On the island of Madagascar, in the heart of the Indian Ocean, in the lush valley of the Sambirano River, cocoa thrives on the Mangaro plantation. The area is a former mango forest. "With the beans from these cocoa trees I was able to develop an extraordinarily tasty chocolate," says Michel Cluizel. The aromas of exotic fruits, the delicious flavor of the spice bread and the sour notes of citrus fruits are harmoniously combined into something very special and thus an extremely popular bean-to-bar chocolate .

Award:

  • 1st prize for the best chocolate bar at the Salon du Chocolat in Paris 2005.

The Cluizel Manufactory is now in its third generation in France as a family business producing high-quality chocolates and pralines. Parallel zu den Kakaobohnen, die direkt von den Plantagen eingekauft werden, wählt Michel Cluizel sorgfältig sämtliche Rohstoffe aus, die für die Produktion erforderlich sind. Es werden weder Sojalezithin, noch künstliche Aromen und Fremdstoffe verwendet. Diese dunkle Gourmet Schokolade 65% Plantation Mangaro Madagascar Chocolat Noir ist ein wahrer Genuss.

Producer / Distributor
La Manufacture Cluizel, Route de Conches, F-27240 Damville
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 65 %
Cocoa Bean: Trinitario cocoa bean, Trinitario cacao bean
made: Bean-To-Bar Chocolate, Single Plantation chocolate
Made in: France, french chocolate
Chocolate with: Chocolate with sugar, chocolate with vanilla, vanilla chocolate, plain pure chocolate without ingredients
Packaging: yellow
Health: lecithin free, soy free chocolate, vegan-friendly, without artificial flavourings / additives
customizable: sleeve, Sticker, tag
fruity aromas of: Citrus fruit, Mango
Aroma - Spices: Gingerbread
Chocolate strength/body: chocolatey, dark creamy, harmonic, strong
Related links to "Plantation Mangaro Madagascar 65% Dark Chocolate"
Ingredients
Cocoa, cane sugar, cocoa butter, bourbon vanilla pod. It may contain nuts and gluten. The product is free from soy lecithin.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,392 kJ
572 kcal
29 %
Total Fat 43.0 g 61 %
of which saturated fats 26.0 g 130 %
Kohlenhydrate 33.0 g 12 %
davon Zucker 29.0 g 32 %
Eiweiß 7.0 g 14 %
Salz 0.02 g 0 %
Accessories
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  • Recommended by Feinschmecker gourmet magazine
* On working days for goods in stock, for orders and payment received before 12 o'clock

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