Couverture for baking and cooking

Of course, the Chocolats-de-luxe range should not be missing high-quality couverture, with which you can put the finishing touches to your home-baked cakes. A freshly prepared mousse au chocolat gives you and your family moments of enjoyment together. We recommend, for example, the Piura Porcelana 75 percent of original beans from the white cocoa bean from Peru, which was only discovered in 2007. It's time to get the dusty recipes off the shelf and spoil yourself with chocolate-based desserts ! These don't have to be time-consuming, a chocolate sauce is made quickly and can be enjoyed deliciously with lots of fruit, for example.

Our couverture also impresses with its intense aromas

Got a taste for it? Then choose the couverture on Chocolats-de-luxe.de according to your mood. You will receive this from a cocoa content of 70 percent up to 100 percent . The Peruvian Black 100% Chulucanas Cacao Chocolate from Willies Cacao, for example, was poured into a cone, you can easily cut off the required amount of cocoa mass with the knife. But we don't always have the time to melt cocoa mass for baking or cooking. If you have to go faster, you can use natural cocoa powder instead, which you can use to conjure up pleasant hot chocolate on cold winter days. Our assortment also offers you a selection with delicious flavor variants , so that there is a suitable cocoa for every “gourmet”!