Couverture for baking and cooking

The Chocolats-de-luxe range naturally includes high-quality Couverture, which you can use to add the finishing touches to homemade cakes. A freshly prepared chocolate mousse gives you and your family moments of shared enjoyment. For this, we recommend, for example, the Piura Porcelana 75 percent from Original Beans made from the white cocoa bean from Peru, which was only discovered in 2007. It's time to pull those dusty recipes off the shelf and treat yourself to chocolatey desserts! These don't have to be time-consuming at all; a chocolate sauce is quick to make and delicious to enjoy with lots of fruit, for example.

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The Chocolats-de-luxe range naturally includes high-quality Couverture, which you can use to add the finishing touches to homemade cakes. A freshly prepared chocolate mousse gives you and your... read more »

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Our Couverture also impresses with intense flavors

Have you already acquired a taste for it? Then go to Chocolats-de-luxe.com and select the Couverture to suit your mood. You can get these from a cocoa content of 70 percent up to 100 percent. The Peruvian Black 100% Chulucanas Cacao Chocolate from Willies Cacao, for example, was poured into a cone, and you can easily divide off the required Cocoa mass amount with a knife. But we do not always have the time to melt a Cocoa mass for baking or cooking. If it must go times again faster is, use instead a natural cocoa powder, with which you can conjure up on cold winter days also a soothing hot Chocolate. Our assortment also offers you a selection of delicious flavors here, so that there is a suitable cocoa for every "gourmet"!

Couverture for baking and cooking

Our Couverture also impresses with intense flavors

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