Couverture for baking and cooking

Of course, the Chocolats-de-luxe range should not be missing high-quality couverture, with which you can put the finishing touches to your home-baked cakes. A freshly prepared mousse au chocolat gives you and your family moments of enjoyment together. We recommend, for example, the Piura Porcelana 75 percent of original beans from the white cocoa bean from Peru, which was only discovered in 2007. It's time to get the dusty recipes off the shelf and spoil yourself with chocolate-based desserts ! These don't have to be time-consuming, a chocolate sauce is made quickly and can be enjoyed deliciously with lots of fruit, for example.

Our couverture also impresses with its intense aromas

Got a taste for it? Then choose the couverture on Chocolats-de-luxe.de according to your mood. You will receive this from a cocoa content of 70 percent up to 100 percent . The Peruvian Black 100% Chulucanas Cacao Chocolate from Willies Cacao, for example, was poured into a cone, you can easily cut off the required amount of cocoa mass with the knife. But we don't always have the time to melt cocoa mass for baking or cooking. If you have to go faster, you can use natural cocoa powder instead, which you can use to conjure up pleasant hot chocolate on cold winter days. Our assortment also offers you a selection with delicious flavor variants , so that there is a suitable cocoa for every “gourmet”!

Of course, the Chocolats-de-luxe range should not be missing high-quality couverture, with which you can put the finishing touches to your home-baked cakes. A freshly prepared mousse au chocolat... read more »
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Couverture for baking and cooking

Of course, the Chocolats-de-luxe range should not be missing high-quality couverture, with which you can put the finishing touches to your home-baked cakes. A freshly prepared mousse au chocolat gives you and your family moments of enjoyment together. We recommend, for example, the Piura Porcelana 75 percent of original beans from the white cocoa bean from Peru, which was only discovered in 2007. It's time to get the dusty recipes off the shelf and spoil yourself with chocolate-based desserts ! These don't have to be time-consuming, a chocolate sauce is made quickly and can be enjoyed deliciously with lots of fruit, for example.

Our couverture also impresses with its intense aromas

Got a taste for it? Then choose the couverture on Chocolats-de-luxe.de according to your mood. You will receive this from a cocoa content of 70 percent up to 100 percent . The Peruvian Black 100% Chulucanas Cacao Chocolate from Willies Cacao, for example, was poured into a cone, you can easily cut off the required amount of cocoa mass with the knife. But we don't always have the time to melt cocoa mass for baking or cooking. If you have to go faster, you can use natural cocoa powder instead, which you can use to conjure up pleasant hot chocolate on cold winter days. Our assortment also offers you a selection with delicious flavor variants , so that there is a suitable cocoa for every “gourmet”!

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Manjari 64% Dunkle Schokoladen-Kuvertüre
Content 250 g (€5.16 * / 100 g)
€12.90 *
Ivoire 35% Schokoladen-Kuvertüre
Kuvertüre zum Kochen und Backen
Content 250 g (€4.36 * / 100 g)
€10.90 *
250 g ORGANIC couverture 75% Piura Porcelana from Original Beans 250 g ORGANIC couverture 75% Piura Porcelana from Original Beans
Content 250 g (€4.48 * / 100 g)
€11.20 *
250 g BIO Envelope 70% Cru Virunga from Original Beans 250 g BIO Envelope 70% Cru Virunga from Original Beans
Content 250 g (€3.80 * / 100 g)
€9.50 *
Kuvert Plare Plantation Mokaya Mexico 66% BIO
for baking, cooking and making pralines yourself
Content 250 g (€4.76 * / 100 g)
€11.90 *
Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation
Content 250 g (€4.76 * / 100 g)
€11.90 *

Auch unsere Kuvertüre besticht durch intensive Aromen

Schon auf den Geschmack gekommen? Dann wählen Sie auf Chocolats-de-luxe.de die Kuvertüre ganz nach Lust und Laune aus. Diese erhalten Sie ab einem Kakaogehalt von 70 Prozent bis zu 100 Prozent. Die Peruvian Black 100% Chulucanas Cacao Schokolade von Willies Cacao beispielsweise wurde zum Kegel gegossen, die benötigte Kakaomasse-Menge können Sie ganz einfach mit dem Messer abteilen. Doch nicht immer haben wir die Zeit, um eine Kakaomasse zum Backen oder Kochen zu schmelzen. Wenn es mal wieder schneller gehen muss ist, benutzen Sie stattdessen ein naturbelassenes Kakaopulver, mit denen Sie an kalten Wintertagen auch eine wohltuende heiße Schokolade zaubern können. Unser Sortiment bietet Ihnen hier ebenfalls eine Auswahl mit köstlichen Aromavarianten an, sodass für jeden „Feinschmecker“ ein passender Kakao dabei ist!

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