Felchlin Schweizer Schokolade vom Feinsten
Felchlin Chocolate from the famous Swiss traditional house you get here at Chocolats-de-luxe.com of course also - among other things in the products of the company Clement Chococult. Franz Xaver Clement attaches particular importance to selected basic products and therefore only uses Couverture from Felchlin in Switzerland in his small factory in Bernried on Lake Starnberg. Clement has also had Felchlin produce, among other things, a 66% Grand Cru Maracaibo clasificado extra without lecithin. The Accademia Maestri Pasticceri Italiana awarded in an independent test the Chocolat Grand Cru Maracaibo clasificado 65% of Felchlin incidentally as the best Chocolate in the world. Let the chocolate world champion melt in your mouth and try the special delicacies here in our store!
Enjoy Swiss Chocolate in noble workmanship
Have you now perhaps felt like diving into the world of Swiss Chocolate from Felchlin yourself? Then let us take you on a journey into the art of chocolate. For example, opt for the jubilee edition celebrating the 100th anniversary of the Felchlin chocolate factory with two bars of Cacao Selection Maison 70% cocoa crudo. Then you can taste the difference between unconched and conched Chocolate in comparison. The cocoa beans used for these two bars are the best processed at Felchlin: Wild beans from the lowlands of Beni in Bolivia, Criollos from the Maracaibo regions of Venezuela and Esmeraldas from Ecuador, among others. Discover the numerous other high-quality chocolate products with noble Felchlin Chocolate here in the extensive online store of Chocolats-de-luxe.com.
Felchlin at the chocolate festival
Felchlin is a multiple exhibitor at the annual Chocolate Gourmet Festival in Hannover - organized by Chocolats-de-luxe.com
