Couverture 65% Grand Cru Maracaibo Clasificado Venezuela - Couverture, Switzerland, Swiss chocolate - Chocolats-De-Luxe

Couverture 65% Grand Cru Maracaibo Clasificado Venezuela

for baking, cooking and making pralines yourself

€9.50 *

Prices incl. VAT plus shipping costs

  • 250 g (€38.00 * / 1 kg)
  • 0.27 kg
  • Felchlin
  • 82-CS59
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Couverture 65% Grand Cru Maracaibo Clasificado Venezuela

for baking, cooking and making pralines yourself

The couverture is made in Switzerland by Felchlin . Felchlin does not produce products for end users, you will not find a brand called Felchlin in stores. Felchlin only manufactures products for reprocessors. So that end consumers, amateur cooks and cake bakers can also buy this couverture in smaller containers, we have filled the 250g bag.

The couverture 65% Grand Cru Maracaibo Clasificado is made from cocoa beans from Venezuela. The chocolate was named the best chocolate in the world in 2014.

The pronounced cocoa taste is complemented by a balance of coffee and plum aromas.

For better processing, couverture has a higher cocoa butter content than chocolate. In order to coat baked goods, for example, the couverture or chocolate must first be cooled down after becoming liquid and then warmed up again by a few degrees. The chocolate only gets the desired shine and appearance, as well as the crunchy break, if it is heated correctly. If the couverture is heated incorrectly, fat bloom (the gray fat crystals) occurs, the surface is dull and the chocolate crumbles.

Every couverture has its own ideal temperature. The best processing temperatures for the 65% Grand Cru Maracaibo Clasificado couverture are:

Melting at 45-50 ° C; cool down to 27 ° C; Heat manually to 30-31 ° C or mechanically to 29-30 ° C.

The 65% Grand Cru Maracaibo Clasificado couverture is ideal for strong, dark chocolate mousse: heat the couverture, stir in the whipped cream, let it cool, done.

Producer / Distributor
Max Felchlin AG Bahnhofstrasse 63 CH-6431 Schwyz Schweiz T +41 41 819 65 65 F +41 41 819 65 70
Characteristics
Product type: Couverture
Chocolate type: dark chocolate
Bean Origin: Venezuela
Continent of Origin: Chocolate from South America
Cocoa content: 65 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean, Trinitario cocoa bean, Trinitario cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Switzerland, Swiss chocolate
Packaging: Kraft paper
Chocolate strength/body: chocolatey, dark creamy, harmonic
roasted flavors: Cocoa, Toffee
Related links to "Couverture 65% Grand Cru Maracaibo Clasificado Venezuela"
Ingredients
Cocoa mass (min.65%), sugar, cocoa butter, vanilla from Madagascar,
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,400 kJ
578 kcal
29 %
Total Fat 42.0 g 60 %
of which saturated fats 25.6 g 128 %
Kohlenhydrate 38.7 g 14 %
davon Zucker 34.1 g 38 %
Eiweiß 9.3 g 19 %
Salz 0.00 g 0 %
Other customers rated Couverture 65% Grand Cru Maracaibo Clasificado Venezuela

ACHAT DE MARICAIBO

Je recherche le criollo porcelana en pistoles pour enrobage de bonbons chocolat. Je tente l'essai

magimel nelly am 30 October 2022
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