Discover Pure Chocolate with us
Did you know that the term "chocolate" for products made from 100 percent cocoa is controversial? According to cocoa regulations, Chocolate is a "product made from cocoa products and sugars." So far so good. While depending upon category (white Chocolate, milk chocolate, filled Chocolate u.v.m.) the Kakaomengen are explicitly in defined, is missing with sugar however jedwede minimum quantity indication.
A large concern made this gladly an advertising-effective Kampganen topic (Cacao y Nada). If Chocolate could only be called Chocolate if sugar had been added, this would of course not correspond to the reality of people's lives. It would also not be in keeping with the times, since people today like to do without sugar. In addition, 100% Chocolate is also common colloquially. We mark the products that consist only of Cocoa mass, for example, with the addition "100 percent", so that you can always be sure to enjoy pure "Chocolate".
This is especially important for diabetics or people who have to or want to avoid sugar for other reasons. Chocolate for diabetics: Read also this page. Colloquial sugar-free chocolates and chocolates without added sugar can be found here.
Below you will find all available chocolates up to 100 percent cocoa content in the well-stocked online store of Chocolats-de-luxe.com
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