Chocolate with up to 100 percent cocoa content

Pure chocolate with up to 100 percent cocoa content is a very special treat that you should definitely try. And if you are a true fan of dark chocolate, sooner or later you will feel like trying chocolate that is made from 100 percent cocoa. It is important that this "first contact" only takes place with absolutely high-quality chocolate - because only high-quality cocoa that has been processed by the best chocolatiers ensures a pleasant taste experience . So if you really want to enjoy pure chocolate, you should definitely look for the best quality . The online shop of Chocolats-de-luxe.de is of course the right choice: With us you can always rely on the fact that we only offer products that we support ourselves. So just click through our range and choose the chocolate you'd like to try - we'll take care of the rest!

Discover pure chocolate with us

The term “chocolate” is actually not correct for items with 100 percent cocoa content, because by definition chocolate is actually a mixture that must contain cocoa mass and sugar in any case. We label products that only consist of cocoa mass, for example with the addition "100 percent" so that you can always be sure that you are enjoying pure chocolate. This is especially important for diabetics or people who have to or want to do without sugar for other reasons. You also have the opportunity here in our section to try out tasting boxes such as the "Cru de Cao Napolitains Single Origin" from Coppeneur and slowly approach 100 percent.

Pure chocolate with up to 100 percent cocoa content is a very special treat that you should definitely try. And if you are a true fan of dark chocolate, sooner or later you will feel like trying... read more »
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Chocolate with up to 100 percent cocoa content

Pure chocolate with up to 100 percent cocoa content is a very special treat that you should definitely try. And if you are a true fan of dark chocolate, sooner or later you will feel like trying chocolate that is made from 100 percent cocoa. It is important that this "first contact" only takes place with absolutely high-quality chocolate - because only high-quality cocoa that has been processed by the best chocolatiers ensures a pleasant taste experience . So if you really want to enjoy pure chocolate, you should definitely look for the best quality . The online shop of Chocolats-de-luxe.de is of course the right choice: With us you can always rely on the fact that we only offer products that we support ourselves. So just click through our range and choose the chocolate you'd like to try - we'll take care of the rest!

Discover pure chocolate with us

The term “chocolate” is actually not correct for items with 100 percent cocoa content, because by definition chocolate is actually a mixture that must contain cocoa mass and sugar in any case. We label products that only consist of cocoa mass, for example with the addition "100 percent" so that you can always be sure that you are enjoying pure chocolate. This is especially important for diabetics or people who have to or want to do without sugar for other reasons. You also have the opportunity here in our section to try out tasting boxes such as the "Cru de Cao Napolitains Single Origin" from Coppeneur and slowly approach 100 percent.

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100% Madagascar Criollo Cacao BIO Chocolate Bejofo Estate 100% Madagascar Criollo Cacao BIO Chocolate Bejofo Estate
Content 60 g (€9.83 * / 100 g)
€5.90 *
100% wild cacao chocolate
from the rainforest in Bolivia
Content 70 g (€8.43 * / 100 g)
€5.90 *
Le 100% chocolate from Madagascar
Dark chocolate made from Criollo cocoa with no added sugar
Content 100 g
€6.90 *
Claudio Corallo Sao Tomé dunkle Schokolade 100% dark chocolate chocolat noir
Chocolate made from 100% cocoa from the island of Sao Tomé
Content 100 g
€11.20 *
Panama Tierra Oscura, 100% Schokolade, Duffy's Chocolate, dark chocolate, chocolat noir, single origin, criollo, Venezuela
Dark chocolate made from cocoa from Bocas del Toro Island
Content 60 g (€14.00 * / 100 g)
€8.40 *
Criollo 100% pure cocoa
Organic drinking chocolate with no added sugar
Content 250 g (€4.00 * / 100 g)
€10.00 *
Akesson 100% Forastero Cocoa and Nibs Fazenda Sempre Firme
Content 60 g (€9.83 * / 100 g)
€5.90 *
Claudio Corallo Sao Tomé & Principe Kakaobohnen geröstet  Plantage Terreiro Velho cocoabeans roasted fave de cacao
Content 130 g (€11.46 * / 100 g)
€14.90 *
Labooko Peru 100% BIO chocolate with a conching time of 34 hours
with a conching time of 34 hours, Fairtrade and BIO
Content 65 g (€6.46 * / 100 g)
€4.20 *
Peru Machete 100% dunkle Schokolade
Bean-to-Bar Schokolade aus St. Petersburg
Content 80 g (€9.88 * / 100 g)
€7.90 *
100% Gran Cacao Dark Chocolate
Pure cocoa mass from South America
Content 100 g
€7.90 *
100% Raw Organic Chocolate from Ecuador
Organic raw chocolate from Ecuador
Content 50 g (€11.00 * / 100 g)
€5.50 *
Due Vecchi - 100% Kakaopulver Due Vecchi - 100% Kakaopulver
For the best hot chocolate
Content 250 g (€7.56 * / 100 g)
€18.90 *
Amaro Cocoa Powder 100% Cacao Powder
Content 200 g (€3.95 * / 100 g)
€7.90 *
Cocoa Powder Plantation - 100% Kakaopulver queens
Cocoa powder from Madagascar - 100% cocoa
Content 250 g (€3.96 * / 100 g)
€9.90 *
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Pure Schokolade bei uns entdecken

Tatsächlich ist der Begriff „Schokolade“ für Produkte die aus 100 Prozent Kakao übrigens nicht richtig. Per Definition der deutschen Kakaoverordnung darf Schokolade sich nur so nennen, wenn Zucker hinzugefügt wurde (war die Zuckerlobby da aktiv?). Wenn kein Zucker zugegeben wurde, darf es daher nur "Kakaomasse" heißen. Das weiß nur keiner. Daher ist umgangssprachlich auch 100% Kakao eine Schokolade. Wir kennzeichnen die Produkte, die nur aus Kakaomasse bestehen, zum Beispiel mit dem Zusatz „100 Prozent“, sodass Sie immer sicher sein können, pure "Schokolade" zu genießen. Das ist insbesondere für Diabetiker wichtig oder auch Menschen, die aus anderen Gründen auf Zucker verzichten müssen oder wollen. Des Weiteren haben Sie hier in unserer Rubrik auch die Möglichkeit, sich mit Probierboxen wie der „Cru de Cao Napolitains Single Origin“ von Coppeneur geschmackstechnisch auszuprobieren und sich erst langsam an die 100 Prozent heranzutasten.

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