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Sugar-free chocolate

Sugar-free chocolate, low-sugar chocolate or chocolate without added sugar are not only suitable for diabetics, but also for all other health-conscious sweet tooth or people who simply want to live sugar-free.

What is the difference? And that's where it gets legal and therefore complicated. Most of us, when talking about "sugar-free chocolate" mean that no refined sugar or cane sugar should be added or contained in the chocolate. The EU legislator sees it differently. According to the regulations, fructose or lactose contained in chocolate is also sugar that must be declared.

Since cocoa fruit contains fructose, and (almost) always more than 0.5g per 100g, it is therefore by definition not considered "sugar-free", and thus there is actually no such thing as "sugar-free chocolate". Up to 5g of sugar per 100g, chocolate can be called "low-sugar".

In"chocolate without added sugar" no additional sweetening sugar, honey, etc. is added. but contains only the natural sugar content contained in the cocoa bean. This applies, for example, to the chocolates made from 100% cocoa . Chocolates with milk instead of sugar may also not be declared as "chocolate without added sugar", because in the added milk sugar is contained.

Therefore, please do not be confused. 

Order good sugar-free chocolate and chocolate without sugar - as most of us are looking for - here in the store and do not miss out on the beneficial effects of real cocoa.

➤ learn more

Sugar-free chocolate , low-sugar chocolate or chocolate without added sugar are not only suitable for diabetics, but also for all other health-conscious sweet tooth or people who simply want... read more »
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Sugar-free chocolate

Sugar-free chocolate, low-sugar chocolate or chocolate without added sugar are not only suitable for diabetics, but also for all other health-conscious sweet tooth or people who simply want to live sugar-free.

What is the difference? And that's where it gets legal and therefore complicated. Most of us, when talking about "sugar-free chocolate" mean that no refined sugar or cane sugar should be added or contained in the chocolate. The EU legislator sees it differently. According to the regulations, fructose or lactose contained in chocolate is also sugar that must be declared.

Since cocoa fruit contains fructose, and (almost) always more than 0.5g per 100g, it is therefore by definition not considered "sugar-free", and thus there is actually no such thing as "sugar-free chocolate". Up to 5g of sugar per 100g, chocolate can be called "low-sugar".

In"chocolate without added sugar" no additional sweetening sugar, honey, etc. is added. but contains only the natural sugar content contained in the cocoa bean. This applies, for example, to the chocolates made from 100% cocoa . Chocolates with milk instead of sugar may also not be declared as "chocolate without added sugar", because in the added milk sugar is contained.

Therefore, please do not be confused. 

Order good sugar-free chocolate and chocolate without sugar - as most of us are looking for - here in the store and do not miss out on the beneficial effects of real cocoa.

➤ learn more

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100% Pure Cacao Madagascar Sambirano - pure cocoa powder
Content 200 g (€77.50 * / 1 kg)
€15.50 *
100% Solo cocoa pure cocoa mass from the Chuncho original cocoa
Content 70 g (€117.14 * / 1 kg)
€8.20 *
100% Raisin & Hazelnut - dark chocolate with raisins & hazelnut 100% Raisin & Hazelnut - dark chocolate with raisins & hazelnut
Content 50 g (€50.00 * / 1 kg)
€2.50 * €4.10 *
100% Cacao Ottange Single Terroir Madagascar- pure cocoa paste
Content 75 g (€122.67 * / 1 kg)
€9.20 *
100% Pure Cacao Côte d'Ivoire Guémon - pure cocoa powder
Content 200 g (€77.50 * / 1 kg)
€15.50 *
100% Pur Cacao Vietnam Thanh Long - pure cocoa powder
Content 200 g (€77.50 * / 1 kg)
€15.50 *
100% Araguani Venezuela - pure cocoa mass
Content 70 g (€78.57 * / 1 kg)
€5.50 *
100% India Pure Cacao BIO pure cocoa mass
Content 50 g (€80.00 * / 1 kg)
€4.00 *
100% Ghana Pure Cacao BIO bar - pure cocoa mass
Content 50 g (€80.00 * / 1 kg)
€4.00 *
100% Madagascar Pure Cacao BIO - pure cocoa mass
Content 50 g (€90.00 * / 1 kg)
€4.50 *
100% Indonesia Pure Cacao Bio - pure cocoa mass
Content 50 g (€80.00 * / 1 kg)
€4.00 *
100% Brazil Pure Cacao Organic - pure cocoa mass
Content 50 g (€80.00 * / 1 kg)
€4.00 *
100% Ecuador Pure Cacao - BIO-Schokolade
Content 50 g (€80.00 * / 1 kg)
€4.00 *
Maya Cacao 100% dark chocolate
Content 65 g (€66.15 * / 1 kg)
€4.30 *
100% Cacao Chuncho Single Origin Chocolate
Content 60 g (€130.00 * / 1 kg)
€7.80 *
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Hochwertige Schokolade aus aller Welt

Die Schokoladen ohne Zuckerzusatz werden aus sehr hochwertigen Kakaobohnen aus aller Welt hergestellt. Chocolats-de-luxe.de bietet für jeden Gaumen das passende Produkt – von Milchschokolade bis hin zu 100 Prozent Dark Chocolate und Raw Cacao. Die Raw-Schokolade ist unbehandelt, das bedeutet, dass die Kakaobohnen nicht geröstet sind, wodurch die komplexen Aromen der Bohne erhalten bleiben und Sie den puren und vollmundigen Geschmack der Schokolade genießen können. Für Feinschmecker verkaufen wir Schokolade, die mit Gewürzen verfeinert ist – diese schmeckt wunderbar zu gegrillten Gerichten oder als Kakao-Tee. Für diejenigen, die eine fruchtige Geschmacksnote lieben, haben wir eine Schokolade mit 100 Prozent Roh-Kakao und leckeren Dattelstücken im Sortiment.

Schokolade für Diabetiker: Lesen Sie auch diese Seite

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