Chocolate made from Criollo cocoa

It is the most original type of cocoa and comes from Venezuela, where you can still find pure-origin cocoa that the Mayans cultivated. The flavors of the criollo are unique and varied. It has a fine acidity and little tannic acid. This is why it was possible for the first time with Criollo cocoa to produce 100% chocolate from pure cocoa mass without any further additives, including sugar.

It is the most original type of cocoa and comes from Venezuela, where you can still find pure-origin cocoa that the Mayans cultivated. The flavors of the criollo are unique and varied. It has a... read more »
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Chocolate made from Criollo cocoa

It is the most original type of cocoa and comes from Venezuela, where you can still find pure-origin cocoa that the Mayans cultivated. The flavors of the criollo are unique and varied. It has a fine acidity and little tannic acid. This is why it was possible for the first time with Criollo cocoa to produce 100% chocolate from pure cocoa mass without any further additives, including sugar.

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Maliolio 100% Cocoa mass from Madagascar, Single Terroir
Content 75 g (€132.00 * / 1 kg)
€9.90 *
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Content 100 g (€79.00 * / 1 kg)
€7.90 *
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Content 54 g (€131.48 * / 1 kg)
€7.10 *
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Content 55 g (€263.64 * / 1 kg)
€14.50 *
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Content 55 g (€263.64 * / 1 kg)
€14.50 *
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Content 56 g (€176.79 * / 1 kg)
€9.90 *
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Content 57 g (€173.68 * / 1 kg)
€9.90 *
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Content 100 g (€75.00 * / 1 kg)
€7.50 *
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Content 40 g (€95.00 * / 1 kg)
€3.80 *
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Content 100 g (€93.00 * / 1 kg)
€9.30 *
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Content 100 g (€59.00 * / 1 kg)
€5.90 *
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Content 50 g (€216.00 * / 1 kg)
€10.80 *
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Content 100 g (€82.00 * / 1 kg)
€8.20 *
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Content 65 g (€244.62 * / 1 kg)
€15.90 *
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Content 65 g (€244.62 * / 1 kg)
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