Chocolates with a short or reached best-before date are mercilessly reduced!
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Bean-To-Bar Chocolate made in Germany from cocoa from the Dominican Republic . It is made with oat powder. The chocolate is vegan and from organic farming . Since 2021, Eberhard Schell has gone under the Bean-To-Bar manufacturer and...
The new one from the Caribbean by Duane Dove ! From his second plantation Rose Hill Estate in Trinidad he had a dark chocolate made by Francois Pralus in France. With 60% it is a Bean-To-Bar Chocolate from a master hand! Trinidad is...
Munay - cocoa that awakens the soul. The power of love means Munay in the language of the Incas. Munay is the perfect chocolate for cooking, drinking, baking or glazing.... You can find everything about Munay cacao ceremony here : we...
15 powdered truffle chocolates with ganache filling
The truffles are made of ganache with cream and dark chocolate from Madagascar from the Mangaro plantation and dusted with cocoa powder. They are produced according to an old family recipe at the Cluizel manufactory in Damville, west of...
The dark mountain milk chocolate from Zotter is filled with Amarena cherries (60%). The fruity filling is rounded off with a little almond marzipan. The chocolate immediately reminded us of Black Forest Gateau . Zotter trades its cocoa...
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