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Continent of cocoa origin

With us you will find international chocolates of the highest quality

The true origin of the wild cacao tree has not been conclusively clarified to this day. But regardless of the actual origin of cacao, you will find chocolates from the New and Old World.

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100% Cacao Harvest 2022 Mini Bar Selection - reine Kakaomasse 100% Cacao Harvest 2022 Mini Bar Selection - reine Kakaomasse
Content 54 g (€1,074.07 * / 1 kg)
€58.00 *
Porcelana 72% Schokolade Sirra de Perija, Venezuela Porcelana 72% Schokolade Sirra de Perija, Venezuela
Content 50 g (€238.00 * / 1 kg)
€11.90 *
Chuao 70% Schokolade Aragua, Venezuela Chuao 70% Schokolade Aragua, Venezuela
Kakao mit zertifizierter Herkunftsbezeichnung D.O.C.
Content 50 g (€238.00 * / 1 kg)
€11.90 *
Ocumare 74% Schokolade Aragua, Venezuela Ocumare 74% Schokolade Aragua, Venezuela
Content 50 g (€238.00 * / 1 kg)
€11.90 *
Sur del Lago 71% Schokolade Zulia, Venezuela Sur del Lago 71% Schokolade Zulia, Venezuela
Content 50 g (€238.00 * / 1 kg)
€11.90 *
Mini Bar Selection 81% Experimental Selection Dark Chocolate - 6 x 3 dunkle Minitäfelchen Mini Bar Selection 81% Experimental Selection Dark Chocolate - 6 x 3 dunkle Minitäfelchen
Content 54 g (€1,203.70 * / 1 kg)
€65.00 *
75,5% Classic Drinking Chocolate - Trinkschokolade
Content 85 g (€351.76 * / 1 kg)
€29.90 *
100% Full Spectrum Cacao Powder - Kakaopulver aus Ecuador
Content 185 g (€161.62 * / 1 kg)
€29.90 *
100% Solomon Islands - Pure Cocoa mass without sugar 100% Solomon Islands - Pure Cocoa mass without sugar
Content 25 g (€180.00 * / 1 kg)
€4.50 *
Rainforest Nuts 65% dark chocolate with nuts Rainforest Nuts 65% dark chocolate with nuts
Tree to Bar Chocolate from the To'ak series Alchemy
Content 56 g (€337.50 * / 1 kg)
€18.90 *
64% dark chocolate Hazelnut - dark Organic Chocolate with hazelnut 64% dark chocolate Hazelnut - dark Organic Chocolate with hazelnut
Content 91 g (€97.80 * / 1 kg)
€8.90 *
64% dark chocolate - dark Organic Chocolate - made in Switzerland 64% dark chocolate - dark Organic Chocolate - made in Switzerland
Content 91 g (€97.80 * / 1 kg)
€8.90 *
71% dark chocolate Sea Salt - dark Organic Chocolate with sea salt 71% dark chocolate Sea Salt - dark Organic Chocolate with sea salt
Content 91 g (€97.80 * / 1 kg)
€8.90 *
71% Dark Chocolate - Organic Peru Chocolate - made in Switzerland 71% Dark Chocolate - Organic Peru Chocolate - made in Switzerland
Content 91 g (€97.80 * / 1 kg)
€8.90 *
Salprieta Peanuts Chocolate 65% dark chocolate with Salprieta spice Salprieta Peanuts Chocolate 65% dark chocolate with Salprieta spice
Content 56 g (€337.50 * / 1 kg)
€18.90 *
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Most cocoa-growing regions are located south of the equator, as the climatic conditions for cultivation are optimal here. Temperatures do not necessarily have to be high, but there should be no temperatures below 20 °C, otherwise the cacao flowers will drop. In addition, the cacao tree needs high humidity and regular rainfall of at least 1,500 mm per year. The ideal combination of all these factors is found in the rainforests of South America and in the West African coastal region.

Due to climatic conditions, the cocoa harvest season is often from May to September. But even here there are regional differences, so that in Ecuador the harvest already begins in February and in Ghana only in October. With us you will find cocoa from all over the world, so you can always enjoy the freshest Chocolate.

Basically, it can be said that the beans from South America taste fruitier. The beans from West Africa, on the other hand, usually have a tart and slightly bitter note. Many people find the taste of African beans more intense and aromatic than that of South American cocoa. So if you want to add some variety to your chocolate taste, you should test cocoa from both regions and find out which one you like best.

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