Pump Street Chocolate

Pump Bakery consists of a bakery, a store and a café in the small town of Orford in Suffolk on the east coast of England. The home-baked bread, cakes, pastries and other delicacies are served there. The company was named after the street name Pump Street. The 15th century building stood empty for 20 years before it was lovingly renovated and painted pink.

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Pump Street Chocolate, Pump Street Bakery, Schokolade aus Jamaika, 75% Schokolade, Bachelor's Hallo Estate, Jamaica, Saint Thomas, Pump Street Chocolate, Pump Street Bakery, Schokolade aus Jamaika, 75% Schokolade, Bachelor's Hallo Estate, Jamaica, Saint Thomas,
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
Madagascar Ambanja Akesson's Estate 72% dark chocolate
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
Ecuador 85% chocolate from Hacienda Limon
Rutte's Hacienda Limon on the Guantupi River, Los Rios Province, Ecuador
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
Giftset "chocolate bakery"
Chocolate with bread and bakery delicacies
Trinkschokolade 75% Jamaica Bachelor's Hall
Content 0.2 kg (€79.50 * / 1 kg)
€15.90 *
Rye Crumb, Milk and Sea Salt Chocolate, Pump Street Chocolate, Ecuador, Hacienda Limon, Rye Crumb, Orford Suffolk, England, Heirloom Cacao Rye Crumb, Milk and Sea Salt Chocolate, Pump Street Chocolate, Ecuador, Hacienda Limon, Rye Crumb, Orford Suffolk, England, Heirloom Cacao
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
Pump Street Bakery, Pump Street Chocolate, Hacienda Limon, Guayas, Los Rios, Ecuador, Heirloom Cacao Pump Street Bakery, Pump Street Chocolate, Hacienda Limon, Guayas, Los Rios, Ecuador, Heirloom Cacao
Rutte's Hacienda Limon on the Guantupi River, Los Rios Province, Ecuador
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
Pump Street Chocolate, Pump Street Bakery, Crayfish Bay, Grenada, Organic Estate, chocolats-de-luxe.de, Dunkle Schokolade Pump Street Chocolate, Pump Street Bakery, Crayfish Bay, Grenada, Organic Estate, chocolats-de-luxe.de, Dunkle Schokolade
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
Sourdough & Sea Salt - 66% dark chocolate with Sourdough & Sea Salt - 66% dark chocolate with
with sourdough crumbs and sea salt from Ecuador Hacienda Limon
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
Pump Street Chocolate, Pump Street Bakery, Madagascar, Vollmilchschokolade aus Madagaskar, 58%, Sambirano River Valley, Preisträger, preisgekrönt, Siegerschokolade, Akesson's Organic Estate Ambanja, Pump Street Chocolate, Pump Street Bakery, Madagascar, Vollmilchschokolade aus Madagaskar, 58%, Sambirano River Valley, Preisträger, preisgekrönt, Siegerschokolade, Akesson's Organic Estate Ambanja,
Dark milk chocolate from Akesson's Organic Ambanja Estate
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
Pump Street Chocolate, Pump Street Bakery, Fazendra Sempre Firme Estate, 66 % Zartbitterschokolade
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
Pump Street Chocolate, Pump Street Bakery, 90% dunkle Schokolade, Jahrgangsschokolade, Jamaica Bachelor's Hall Estate,
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
Brown Bread - 40% White Chocolate with bread
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
Croissant Bar - milk chocolate with croissant - Limited Edition Croissant Bar - milk chocolate with croissant - Limited Edition
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
Eccles 55% dark chocolate with puff pastry cookies Eccles 55% dark chocolate with puff pastry cookies
Rutte's Hacienda Limon on the Guantupi River, Los Rios Province of Ecuador
Content 0.07 kg (€141.43 * / 1 kg)
€9.90 *
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Quality

The team at Pump Street is quality fanatic. After learning all the secrets of baking, the next challenge came Chocolate. No longer satisfied with the chocolates available to bakers, they started making their own cocoa from the bean. For two years they tried and tested. Today belongs Pump Street Chocolate among the best Bean-To-Bar chocolate makers in the world. It has already won so many awards that the space to list them all would not be enough here. The employees process only the very best quality cocoa beans. They source the cocoa beans only from small plantations run by the owners or cooperatives themselves. They place particular emphasis on the fertility of the soil in which the cocoa grows.

Five single origin farms are the sources of supply for the cocoa:

  • Hacienda Limon, Guantupi, Los Rios Province, Ecuador
  • Ambanja, Sambirano Valley, Madagascar
  • Crayfish Bay Organic Estate, Saint Mark, Grenada
  • Finca Tres Marias, Santa Babara, Honduras
  • Bachelor's Hall Estate, Saint Thomas, Jamaica

The soil, cacao variety, growth, harvest, fermentation and drying of the cocoa beans all influence the subtle flavors of the Chocolate. And that's even before the cocoa beans arrives and Chocolate comes out of it.

We present some of the award-winning chocolates here in our online store at Chocolats-de-luxe.com present. Specialty are the chocolates with bread: Sourdough (sourdough) and Sea Salt (sea salt) and Rye Crumb (rye crumbs ), Milk and Sea Salt.

The Chocolate is packed in resealable brown bags, which are marked with different colors. By the color you can see the origin of the cocoa beans.

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customer service +49 - 511 - 78 09 43 70 Mon-Fri 10 am - 6 pm

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