Pump St Chocolate
Pump Street Bakery was founded in November 2010 by father Chris and daughter Joanna Brennan . Chris is a baker by passion and Joanna is addicted to everything that tastes good.
Pump Bakery consists of a bakery, a store and a café in the small town of Orford in Suffolk on the east coast of England. The home-baked bread, cakes, pastries and other delicacies are served there. The company was named after the street name Pump Street. The 15th century building stood empty for 20 years before it was lovingly renovated and painted pink.
Quality
The team at Pump Street is quality fanatic. After learning all the secrets of baking, the next challenge came Chocolate. No longer satisfied with the chocolates available to bakers, they started making their own cocoa from the bean. For two years they tried and tested. Today belongs Pump Street Chocolate among the best Bean-To-Bar chocolate makers in the world. It has already won so many awards that the space to list them all would not be enough here. The employees process only the very best quality cocoa beans. They source the cocoa beans only from small plantations run by the owners or cooperatives themselves. They place particular emphasis on the fertility of the soil in which the cocoa grows.
Five single origin farms are the sources of supply for the cocoa:
- Hacienda Limon, Guantupi, Los Rios Province, Ecuador
- Ambanja, Sambirano Valley, Madagascar
- Crayfish Bay Organic Estate, Saint Mark, Grenada
- Finca Tres Marias, Santa Babara, Honduras
- Bachelor's Hall Estate, Saint Thomas, Jamaica
The soil, cacao variety, growth, harvest, fermentation and drying of the cocoa beans all influence the subtle flavors of the Chocolate. And that's even before the cocoa beans arrives and Chocolate comes out of it.
We present some of the award-winning chocolates here in our online store at Chocolats-de-luxe.com present. Specialty are the chocolates with bread: Sourdough (sourdough) and Sea Salt (sea salt) and Rye Crumb (rye crumbs ), Milk and Sea Salt.
The Chocolate is packed in resealable brown bags, which are marked with different colors. By the color you can see the origin of the cocoa beans.
