Chocolate from Central America and the Caribbean - Cocoa-growing region Central America / Caribbean -

Chocolate from Central America and the Caribbean - the discoverers of the New World not only discovered the entire continent, but also Xocolatl, the cocoa drink of the Mayas and Aztecs. Hernando Cortez has understood the true diversity and power of the plant. No wonder cocoa beans were used as a means of payment. The beans contain all the minerals and vitamins, except for vitamin C, that the human body needs.

These Central American plantations produce good to very good chocolates. Some small, good plantations find their way to Chocolats-de-luxe.de