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Morin

The Morin family has been making Chocolate in Donzière in the south of France since 1884, with four generations now passing from father to son. Chocolaterie A. Morin, founded by André Morin, produces its own chocolates from bean to bar. Today it is run by Franck Morin and has also become known in German-speaking countries for its remarkable quality. He often combines flavors from the orchards and lavender fields of his own family garden into the handmade Chocolate. 

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100% Pure Cacao Sao Tomé Agua Grandé - pure cocoa powder 100% Pure Cacao Sao Tomé Agua Grandé - pure cocoa powder
Content 0.2 kg (€83.50 * / 1 kg)
€16.70 *
100% Pur Cacao Perou Chanchamyao - Kakaopulver 100% Pur Cacao Perou Chanchamyao - Kakaopulver
Content 0.2 kg (€79.50 * / 1 kg)
€15.90 *
100% Pur Cacao Vietnam Thanh Long - pure cocoa powder
Content 0.2 kg (€79.50 * / 1 kg)
€15.90 *
100% Pure Cacao Côte d'Ivoire Guémon - pure cocoa powder
Content 0.2 kg (€79.50 * / 1 kg)
€15.90 *
100% Pure Cacao Madagascar Sambirano - pure cocoa powder
Content 0.2 kg (€79.50 * / 1 kg)
€15.90 *
Esmeraldas Ecuador 40% white Chocolate Esmeraldas Ecuador 40% white Chocolate
made from pure, self-pressed cocoa butter
Content 100 g (€119.00 * / 1 kg)
€11.90 *
Sao Tomé 40% white Chocolate Sao Tomé 40% white Chocolate
made from pure self-pressed cocoa butter
Content 100 g (€119.00 * / 1 kg)
€11.90 *
Romarin Noir 63% dark chocolate with rosemary Romarin Noir 63% dark chocolate with rosemary
Content 0.1 kg (€96.00 * / 1 kg)
€9.60 *
100% Porcelana Venezuela Schokolade 100% Porcelana Venezuela Schokolade
Content 0.1 kg (€92.00 * / 1 kg)
€9.20 *
Chuao Venezuela 70% Noir - dark chocolate
Content 0.1 kg (€82.00 * / 1 kg)
€8.20 *
CUSCO 70% dark chocolate from Peru
Content 0.1 kg (€79.00 * / 1 kg)
€7.90 *
Puerto Cabello 70% dark chocolate from Venezuela
Content 0.1 kg (€78.00 * / 1 kg)
€7.80 *
Sur del Lago 70% dark chocolate from Venezuela
Content 0.1 kg (€78.00 * / 1 kg)
€7.80 *
70% Bolivia Ekeko chocolate from wild cocoa
Content 0.1 kg (€75.00 * / 1 kg)
€7.50 *
70% Nicaragua Nicalizo® chocolate
Content 0.1 kg (€75.00 * / 1 kg)
€7.50 *
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Direct & fair

He sources his cocoa directly from the growing countries from Venezuela to Vietnam. In doing so, Morin emulates his French colleagues Francois Pralus and Pierre Bonnat, and offers span chocolate "World trip" from cocoas from all known corners of the cocoa world.

Atypical of Southern chocolatiers who heavily roast cacao - like coffee - his chocolates are roasted to match the cacao, with extra cocoa butter added only when necessary for a creamy texture and nuanced flavor profile - again, something very French in the way chocolate is made.

With a wide range of chocolates from whole milk Chocolate to 100%, Morin varies the sugar content to bring out the flavor of each cocoa.

chocolaterie-morin-schokolade-chocolats-de-luxe-de

Michaela Schupp of Chocolats-de-luxe.com and Franck Morin in front of his Chocolaterie A. Morin in Donzière

Try for yourself the excellent chocolates of Morin

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