Chocolate journey through America - 6 Bean-To-Bar chocolates - France, french chocolate - Chocolats-De-Luxe
Chocolate journey through America - 6 Bean-To-Bar chocolates - Chocolats-De-Luxe
Chocolate journey through America - 6 Bean-To-Bar chocolates - Chocolats-De-Luxe
Chocolate journey through America - 6 Bean-To-Bar chocolates - Chocolats-De-Luxe
Chocolate journey through America - 6 Bean-To-Bar chocolates - Chocolats-De-Luxe
Chocolate journey through America - 6 Bean-To-Bar chocolates - Chocolats-De-Luxe
Chocolate journey through America - 6 Bean-To-Bar chocolates - Chocolats-De-Luxe
Chocolate journey through America - 6 Bean-To-Bar chocolates - Chocolats-De-Luxe
Symbolic title image. You will find all products currently included in this set in the detailed list below.

Chocolate journey through America - 6 Bean-To-Bar chocolates

Bean-To-Bar Chocolate

Chocolate journey through America - 6 Bean-To-Bar chocolates

Bean-To-Bar Chocolate

€42.20 *

Prices incl. VAT plus shipping costs

  •  
  •  
  • Morin
  • 127-2100

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Awards

Discover the different flavors of cocoa varieties from America. Each chocolate tastes different and has its own character. Through the correct fermentation, drying and further processing of the cocoa beans at Chocolaterie Morin in France, the flavors come to the fore.

From Central America we have selected the following chocolates:

  • 63% Jamaique Marvia
  • 70% Costa Rica Quetzal
  • 70% Nicaragua Nicalizo®

 

From South America we have the following chocolates:

  • 70% Venezuela Chuao
  • 70% Pérou Pablino Organic
  • 70% Bolivie Ekeko wild cocoa

 

All chocolates consist only of cocoa mass, cocoa butter, cane sugar and sunflower lecithin. Only pure cocoa butter is used and the cocoa beans come from the specified area indicated on the bar. They are single origin or origin chocolates.

For more information on the products, please see the product info for each bar below.
Since it is always possible that a chocolate is not available, you will find the available bars listed below.

Take your time for this special chocolate journey through America, the countries of origin of cocoa.

This set consists of:

Jamaique Marvia 63% dark chocolate

Bean-To-Bar Chocolate

The dark chocolate is made from cocoa beans from Jamaica. It is said that cocoa beansa from Jamaica were the first to be exported to England, where a milky drink was made from them. It was sold as a medicine. Today, all cocoa beans...

Ingredients

Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. May contain traces of milk, nuts and sesame...

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,362 kJ
568 kcal
28 %
Total Fat 41.6 g 59 %
of which saturated fats 25.5 g 128 %
Kohlenhydrate 39.7 g 15 %
davon Zucker 39.2 g 44 %
Eiweiß 7.2 g 14 %
Salz 0.00 g 0 %

70% Quetzal Costa Rica

Bean-To-Bar Chocolate

The dark chocolate with 70% cocoa content is named after the bird of the gods, the Quetzal . The bird was hunted by pre-Columbian cultures for its magnificent long tail feathers. The Aztcs revered it as a deity, and anyone who...

Ingredients

Cocoa beans, cane sugar, sunflower lecithin. May contain traces of milk, nuts and sesame.

Allergens

  • Sonnenblumenlecithin

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,421 kJ
584 kcal
29 %
Total Fat 43.2 g 62 %
of which saturated fats 26.6 g 133 %
Kohlenhydrate 34.6 g 13 %
davon Zucker 30.0 g 33 %
Eiweiß 8.7 g 17 %
Salz 0.00 g 0 %

70% Nicaragua Nicalizo® chocolate

Bean-To-Bar Chocolate

The cocoa beans come from Nicaragua from the mountains in the north of the country from the region of Jinotega and have very fruity notes. The region is ideal for the  cultivation of cacao because it rains all year round, even...

Ingredients

Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. May contain traces of milk, nuts and sesame seeds.

Allergens

  • Sonnenblumenlecithin

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,421 kJ
584 kcal
29 %
Total Fat 43.2 g 62 %
of which saturated fats 26.6 g 133 %
Kohlenhydrate 34.6 g 13 %
davon Zucker 30.0 g 33 %
Eiweiß 8.7 g 17 %
Salz 0.00 g 0 %

Chuao Venezuela 70% Noir - dark chocolate

Bean-To-Bar Chocolate

Chuao is a small village on the coast of Venezuela between Puerto Cabello and Caracas. The village is only accessible from the sea, so the cacao has not been crossed with varieties from outside. Different varieties of cacao grow in...

Ingredients

Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. May contain traces of milk, nuts and sesame...

Allergens

  • Sonnenblumenlecithin

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,453 kJ
591 kcal
30 %
Total Fat 43.3 g 62 %
of which saturated fats 26.2 g 131 %
Kohlenhydrate 38.2 g 14 %
davon Zucker 33.4 g 37 %
Eiweiß 8.4 g 17 %
Salz 0.00 g 0 %

70% Pérou Pablino Bio Schokolade

dark chocolate manufactured Bean-To-Bar

The cacao beans for this chocolate come from the rainforest at the foot of the Andes from a single cacao farmer. The cacao has long-lasting notes of fruit and pleasant acidity that finish with spicy aromas of cacao. The cacao trees grow...

Ingredients

Cocoa beans*, cane sugar*, cocoa butter*. May contain traces of milk, nuts and sesame. * Products from organic farming.

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,519 kJ
606 kcal
30 %
Total Fat 43.6 g 62 %
of which saturated fats 26.3 g 132 %
Kohlenhydrate 44.5 g 16 %
davon Zucker 27.1 g 30 %
Eiweiß 8.8 g 18 %
Salz 0.00 g 0 %

70% Bolivia Ekeko chocolate from wild cocoa

Bean-To-Bar Chocolate

This cacao grows in the middle of the Cochabamba region in Bolivia. The locals of a cooperative of indigenous peoples from the Amazon basin, the Yuracré and the Chimanes, take care of the harvesting, fermentation and drying of the...

Ingredients

Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. May contain traces of milk, nuts and sesame...

Allergens

  • Sonnenblumenlecithin

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,421 kJ
584 kcal
29 %
Total Fat 43.2 g 62 %
of which saturated fats 26.6 g 133 %
Kohlenhydrate 34.6 g 13 %
davon Zucker 30.0 g 33 %
Eiweiß 8.7 g 17 %
Salz 0.00 g 0 %
Other customers rated Chocolate journey through America - 6 Bean-To-Bar chocolates
Write the first review and help other customers. Thank you for your support.
Ihre Meinung

The fields marked with * are required.

Switch to homepage
customer service +49 - 511 - 78 09 43 70 Mon-Fri 10 am - 6 pm

We speak english