Morin

Chocolates Venezuela Edition in tasting package

Discover Venezuela chocolates. We have put together an excellent selection of dark chocolates from Chocolaterie Morin in France, without milk chocolates, so you can taste the different cacao of Venezuela. All chocolates consist only of Cocoa mass, cocoa butter, cane sugar and sunflower lecithin.

From the fertile cocoa plantations of Venezuela, Franck Morin imports the precious cocoa beans directly to his factory in Donzere. With the utmost dedication and passion for his art, he transforms each bean into a remarkable Bean-To-Bar-Chocolate. Each Chocolate tastes different and has its own character. Discover the different flavors: through the proper fermentation, drying and further processing of the cocoa beans together with Morin's philisophy, the many flavors in the chocolates come to full fruition.

The essence of these Chocolate lies in the beans themselves, each with its own history, terroir and flavor profile. Morin has mastered the art of bringing out the finest flavors from each bean, from the spicy Maracaibo to the rich, earthy undertones of Chuao. Its commitment to quality is also reflected in its ethical sourcing and sustainable practices. Pure cocoa butter is used and the cocoa beans come from the specified area on the chocolate bar. Thus, they are only single origin or origin chocolates.

Embark on an enticing journey through the Venezuelan cacao terroir as your taste buds revel in a symphony of flavors. It is a pure sensory experience that will fully satisfy chocolate lovers. Order now and embark on a delicious journey through the rich flavors of Venezuela.

Take your time with this special Venezuela Edition of the best chocolates in the world.

Since it is always possible that a cocoa variety is not available, you will find the currently available bars listed below.