Morin

100% Pur Cacao Perou Chanchamyao - Kakaopulver

The cocoa beans for this cocoa powder come from the Chanchamayo province in the Junin region in central Peru. Its name comes from one of the main rivers, the Rio Chanchamayo. The cocoa beans are characterized by their special fruity notes from citrus fruits, dried fruits and nuts.

The cocoa powder is packed in a metal can with an intermediate lid that can be closed again.

Morin recommends: add a heaped teaspoon of cocoa powder to 200ml milk and stir thoroughly. You can add sugar to taste.

On 4.3.2022, chief chocolatier Leif Besselmann tested 9 drinking chocolates in an article for the Süddeutsche Zeitung. His conclusion: "100 percent cocoa from Peru. No sugar. A. Morin is a brand rich in tradition, and the packaging looks like it: high quality and with a beautiful presentation. The powder smells great, and you can tell: At first, nothing dissolves in the milk. It's best to mix it in the pot with a whisk. This cocoa has nothing to do with the others. It stands on its own and can really only be compared with other 100-percent powders. For the average consumer, it is certainly something very special because of the strong cocoa acid. I think it's wonderful."

This multi-award-winning chocolate is also available as a bar chocolate with 63% cocoa and with 100% cocoa

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Try the 100% Pure Cacao Perou Chanchamyao cocoa powder for baking too.