Cocoa growing region Africa - Chocolate from Africa Chocolate from Africa - this is where most of the world's cocoa comes from, about 70% of the world's harvest. Mostly it is used for mass production. Our chocolatiers know a few hidden plantations where fine flavoured cocoa grows and is cultivated, especially in Madagascar and Sao Tome, but also in Ghana and Tanzania. The predominant type of cocoa is the Forastero, but as I said, it is also available in fine varieties. Chocolatiers like Claudio Corallo and Francois Pralus have their own plantation in this part of the world. Chocolate from Africa by country | chocolats-de-luxe.de Africa chocolate is cultivated around the equator from countries such as Ghana, Congo, Madagascar, Sao Tomé. ✓ Award winning chocolate from Africa Now available here! Chocolate from Africa, African chocolate

Chocolate from Africa - this is where most of the world's cocoa comes from, about 70% of the world's harvest. Mostly it is used for mass production. Our chocolatiers know a few hidden plantations where fine flavoured cocoa grows and is cultivated, especially in Madagascar and Sao Tome, but also in Ghana and Tanzania. The predominant type of cocoa is the Forastero, but as I said, it is also available in fine varieties. Chocolatiers like Claudio Corallo and Francois Pralus have their own plantation in this part of the world.

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Chocolate from Africa - this is where most of the world's cocoa comes from, about 70% of the world's harvest. Mostly it is used for mass production. Our chocolatiers know a few hidden plantations... read more »
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Cocoa growing region Africa - Chocolate from Africa Chocolate from Africa - this is where most of the world's cocoa comes from, about 70% of the world's harvest. Mostly it is used for mass production. Our chocolatiers know a few hidden plantations where fine flavoured cocoa grows and is cultivated, especially in Madagascar and Sao Tome, but also in Ghana and Tanzania. The predominant type of cocoa is the Forastero, but as I said, it is also available in fine varieties. Chocolatiers like Claudio Corallo and Francois Pralus have their own plantation in this part of the world. Chocolate from Africa by country | chocolats-de-luxe.de Africa chocolate is cultivated around the equator from countries such as Ghana, Congo, Madagascar, Sao Tomé. ✓ Award winning chocolate from Africa Now available here! Chocolate from Africa, African chocolate

Chocolate from Africa - this is where most of the world's cocoa comes from, about 70% of the world's harvest. Mostly it is used for mass production. Our chocolatiers know a few hidden plantations where fine flavoured cocoa grows and is cultivated, especially in Madagascar and Sao Tome, but also in Ghana and Tanzania. The predominant type of cocoa is the Forastero, but as I said, it is also available in fine varieties. Chocolatiers like Claudio Corallo and Francois Pralus have their own plantation in this part of the world.

Translated with www.DeepL.com/Translator (free version)

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75% Madagascar chocolate Bejofo Estate Criollo Cocoa Bio 75% Madagascar chocolate Bejofo Estate Criollo Cocoa Bio
Content 0.06 kg (€108.33 * / 1 kg)
€6.50 *
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Dark chocolate with no added sugar
Content 0.1 kg (€78.00 * / 1 kg)
€7.80 *
Uganda 70% BIO dark chocolate
Content 0.07 kg (€65.71 * / 1 kg)
€4.60 *
dunkle Schokolade, 75% Ghana, Forastero, Afrika, Africa, Afrique, dark chocolate, chocolat noir, single origin chocolate dunkle Schokolade, 75% Ghana, Forastero, Afrika, Africa, Afrique, dark chocolate, chocolat noir, single origin chocolate
Content 0.1 kg (€78.00 * / 1 kg)
€7.80 *
Dunkle Schokolade 75%, Madagaskar Criollo, dark chocolate, chocolat noir, bean-to-bar,                                                                                                                  Dunkle Schokolade 75%, Madagaskar Criollo, dark chocolate, chocolat noir, bean-to-bar,
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Content 0.1 kg (€78.00 * / 1 kg)
€7.80 *
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Content 0.1 kg (€117.00 * / 1 kg)
€11.70 *
Plantation Mangaro Madagascar 65% Dark Chocolate Plantation Mangaro Madagascar 65% Dark Chocolate
Content 0.07 kg (€107.14 * / 1 kg)
€7.50 *
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Content 0.1 kg (€107.00 * / 1 kg)
€10.70 *
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Dark chocolate from the island of Sao Tomé with 70% cocoa
Content 0.1 kg (€159.00 * / 1 kg)
€15.90 *
Schokolade mit Pfeffer, Dunkle Bio-Schokolade, zartbitter, chocolat noir d'origine, Single Origin, dark chocolate, Herkunftsschokolade,                                                                 Schokolade mit Pfeffer, Dunkle Bio-Schokolade, zartbitter, chocolat noir d'origine, Single Origin, dark chocolate, Herkunftsschokolade,
Content 0.06 kg (€108.33 * / 1 kg)
€6.50 *
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Content 0.04 kg (€112.50 * / 1 kg)
€4.50 *
Cacao Show - Hot Chocolate 75% from Madagascar Cacao Show - Hot Chocolate 75% from Madagascar
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Content 0.25 kg (€47.20 * / 1 kg)
€11.80 *
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Content 0.1 kg (€89.00 * / 1 kg)
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Content 0.05 kg (€78.00 * / 1 kg)
€3.90 *
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Content 0.05 kg (€108.00 * / 1 kg)
€5.40 *
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