Cocoa growing region Africa - Chocolate from Africa Chocolate from Africa - this is where most of the world's cocoa comes from, about 70% of the world's harvest. Mostly it is used for mass production. Our chocolatiers know a few hidden plantations where fine flavoured cocoa grows and is cultivated, especially in Madagascar and Sao Tome, but also in Ghana and Tanzania. The predominant type of cocoa is the Forastero, but as I said, it is also available in fine varieties. Chocolatiers like Claudio Corallo and Francois Pralus have their own plantation in this part of the world. Chocolate from Africa by country | chocolats-de-luxe.de Africa chocolate is cultivated around the equator from countries such as Ghana, Congo, Madagascar, Sao Tomé. ✓ Award winning chocolate from Africa Now available here! Chocolate from Africa, African chocolate