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Madagascar, dark chocolate, chocolat noir, Afrika, Afrique, Africa, Sambirano valley, tropical island, cocoa, cacao - - Chocolats-De-Luxe

chocolats-de-luxe.de
Schokoladen von Madagaskar im Paket

Feinste Schokolade von der Gewürzinsel

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Description Characteristics Ingredients & nutritional value
Description
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Schokoladen von Madagaskar im Paket

Feinste Schokolade von der Gewürzinsel

Auf der Insel Madagascar im Sambirano Tal gibt es Kakaoplantagen, wo hervorragender Kakao wächst. Viele gute Chocolatiers haben hier entweder eine eigene Plantage, wie zum Beispiel Francois Pralus, Michel Cluizel und Bertil Akesson oder sie haben Abnahmeverträge mit den Kakaobauern. Auf diese Weise ist garantiert, dass sie die beste Qualität an Kakao bekommen. Neben der Edelsorte Trinitario, bauen Pralus und Akesson auf ihren Plantagen auch Criollo Kakao an. Dieser hat besonders wenig Säure und viele Fruchtnoten nach Mango und tropischen Früchten, typisch für Madagaskar.

Wir haben unsere Lieblingsschokoladen mit Kakao aus Madagascar für Sie zusammen gestellt.

Weitere Informationen zu den Produkten finden Sie bei den Produktinfos der einzelnen Tafeln weiter unten.
Da es immer mal sein kann, dass eine Schokolade nicht lieferbar ist, finden Sie weiter unten die verfügbaren Tafeln aufgeführt.

 

Characteristics
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Producer / Distributor
Chocolats-de-luxe.de GmbH, Rehagen 52 D-30165 Hannover, Germany
Characteristics
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Occasion: Advent, Birthday, Christmas, Easter, Father's Day, Guest present, Men's gift, Mother's day, Party, Sorry !, St Nicholas' Day , Thankyou !
Gifts: Gifts for companies, corporate gifts, Gifts for customers, customer gifts, Gifts for employees, Gifts for staff, Gifts for family, Gifts for men, Gifts for office & colleagues, Gifts for women
ChocBOXES: Countries Package, Tasting package, themed chocolate tasting box
Related links to "Schokoladen von Madagaskar im Paket"
Ingredients & nutritional values
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Ingredients
64% Noir Manjari Grand Cru Madagascar Dunkle Schokolade (mind, 64% Kakao, nurreine Kakaobutter), Kakaobohnen aus Madagaskar, Zucker, Kakaobutter, Emulgator:Sojalecithin, Naturvanilleextrakt, Schalenfrüchte, Milch- und Eiproteine,Gluten und Erdnüsse können vorhanden sein, Madagascar Criollo 75% Kakaogehaltin der Kuvertüre 75%; Kakao, Zucker, reine Kakaobutter, Emulgator: Sojalecithin(GVO-frei), Kann Spuren von Nüssen, Mandeln oder Milch enthalten, An einemtrockenen und kühlen Ort zwischen 16 und 18° C (61-64°F) lagern, 33% LaitTanariva Grand Cru Madagascar Dunkle Schokolade (mind, 85% Kakao, nur reineKakaobutter), Kakaobohnen aus Afrika, Zucker, Kakaobutter, Emulgator:Sojalecithin, Naturvanilleextrakt, Schalenfrüchte, Milch- und Eiproteine,Gluten und Erdnüsse können vorhanden sein, Trinitario Madagascar Dark 64%Kakaoamasse Trinitario Madagascar, Zucker, Kakaobutter, Vanille, Kann Spurenvon Haselnüssen, Mandeln, Milch, Gluten und Soja enthalten, 64%Kakaobestandteile in der Schokolade, 63% Combava
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

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Dunkle Schokolade 75%, Madagaskar Criollo, dark chocolate, chocolat noir, bean-to-bar,
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