Pralus, more precisely La Maison Pralus, is a French company founded in 1948 by Auguste Pralus. The company is now one of three chocolateries in France that actually make their own chocolate directly from the cocoa bean. François Pralus, the son of the founder, and his team still roast the cocoa themselves in the Roanne factory and process it into chocolate. Around 100 tons of Pralus chocolate are produced and sold every year. And this is really a world chocolate: The cocoa beans and also the other processed ingredients come for example from Indonesia, Central America, South America or also Africa. Francois Pralus personally selects the best cocoa varieties around the world to give you a very special treat.
La Maison Pralus: Discover chocolate at the highest level here at Chocolats-de-luxe.co.uk
In addition, François Pralus is co-owner of a cocoa plantation on the island of Nosy Be off the coast of Madagascar. This island, by the way, is also called the "island of fragrances"! At Pralus chocolate you can look forward to exceptional creations that tickle your palate and provide delicate moments of pleasure. In our online store you will find, for example, chocolates and chocolate with a cocoa content of 45 to 80 percent, which have been further refined with coffee and or buttered milk caramel. In addition, Pralus also offers drinking chocolates, among other things from 100 percent pure cocoa powder. So nothing adulterates the taste and you can sweeten as you wish or pour the cocoa with milk.
Would you like to discover Pralus chocolate and order it conveniently online? Then you are here in the pleasure store of Chocolats-de-luxe.co.uk at the absolutely right address. Because we are your online store when it comes to high-quality chocolates from all over the world.
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