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68% Sambirano Grand Cru Couverture Madagascar - Couverture, gluten free, vegan chocolate, Switzerland, Swiss chocolate, chocolate with vanilla, vanilla chocolate - Chocolats-De-Luxe

68% Sambirano Grand Cru Couverture Madagascar

Melting drops

€9.90 *

Prices incl. VAT plus shipping costs

  • 250 g (€39.60 * / 1 kg)
  • 0.3 kg
  • Felchlin
  • 82-00110
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68% Sambirano Grand Cru Couverture Madagascar

Melting drops

Fine couverture from Trinitario cocoa from the Sambirano Valley in the north of Madagascar with a hint of vanilla.
The Rondos can be easily melted and one can conjure Pralines, hollow bodies or Ganches and creams from it.

The manufacturer is Felchlin in Switzerland. The company does not produce Chocolate for end users, but only for processors. Exclusively available at Chocolats-de-luxe.com


Producer / Distributor
Max Felchlin AG, Bahnhofstrasse 63, CH-6431 Schwyz Schweiz T +41 41 819 65 65 F +41 41 819 65 70
Product type: Couverture
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 68 %
Cocoa Bean: Trinitario cocoa bean, Trinitario cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Switzerland, Swiss chocolate
Chocolate with: chocolate with vanilla, vanilla chocolate
Packaging: Kraft paper
Sustainability: directly traded, Chocolate Fairly traded
Health: gluten free, vegan chocolate
Related links to "68% Sambirano Grand Cru Couverture Madagascar"
Cocoa seeds (53%) (Madagascar), sugar, cocoa butter, vanilla Madagascar (cocoa: 68% minimum)
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,451 kJ
591 kcal
30 %
Total Fat 44.6 g 64 %
of which saturated fats 27.2 g 136 %
Kohlenhydrate 35.9 g 13 %
davon Zucker 31.3 g 35 %
Eiweiß 6.0 g 12 %
Salz 0.00 g 0 %
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