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Couverture 68% Grand Cru Sauvage Bolivia 60h - Couverture, Switzerland, Swiss chocolate, Chocolate with sugar - Chocolats-De-Luxe

Couverture 68% Grand Cru Sauvage Bolivia 60h

for baking, cooking or making chocolates yourself

Couverture 68% Grand Cru Sauvage Bolivia 60h

for baking, cooking or making chocolates yourself

€11.90 *

Prices incl. VAT plus shipping costs

  • 250 g (€47.60 * / 1 kg)
  • 0.27 kg
  • Felchlin
  • 82-CS93
Wettergerechter Versand mit Gratis-Kühlakku!

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Couverture 68% Grand Cru Sauvage Bolivia 60h

for baking, cooking or making chocolates yourself

The Couverture is manufactured in Switzerland by Felchlin. Felchlin does not produce products for end users, you will not find a brand called Felchlin in stores. Felchlin only manufactures products for reprocessors. So that end consumers, hobby cooks and cake bakers can also buy this Couverture in smaller containers, we have filled the 250g bags.

The Couverture 68% Grand Cru Sauvage Bolivia 60 h is made from wild cocoa beans from Bolivia. The rare wild cacao Criollo Amazonico comes from the province of Beni in the lowlands of Bolivia. The cocoa pods are harvested by the Chimane Indians and brought to the collection points. Only the Indians know the hidden places where the cacao grows. At the collection point, the cacao beans are carefully fermented and then dried in the sun. The main harvesting season is from December to April. During the rest of the year, the trees are left to their own devices. They are neither cut nor fertilized.

The chocolate is produced in Switzerland, where it is conched for 60 hours. Only in this way can the fruity notes of lemon and grapefruit develop optimally.

For better processing, Couverture has a higher cocoa butter content than chocolate. To coat baked goods, for example, this Couverture or chocolate must first be cooled after becoming liquid and then warmed again by a few degrees. Only when tempered correctly does the chocolate obtain the desired gloss and appearance, as well as the crunchy break. If the Couverture is tempered incorrectly, fat bloom (the gray fat crystals) appears, the surface is dull and the chocolate crumbles.

Each Couverture has its own ideal temperatures. For the Couverture 68% Grand Cru Sauvage Bolivia 60 h , the best processing temperatures are:

Melt at 45-50°C; cool down to 27°C; heat manually to 30-31°C or mechanically to 29-30°C.

The Couverture 68% Grand Cru Sauvage Bolivia 60 h is ideal for delicious chocolate mousse: heat Couverture, stir into whipped cream, let cool, ready.

Producer / Distributor
Max Felchlin AG Bahnhofstrasse 63 CH-6431 Schwyz Schweiz T +41 41 819 65 65 F +41 41 819 65 70
Characteristics
Product type: Couverture
Chocolate type: dark chocolate
Bean Origin: Bolivia
Continent of Origin: Chocolate from South America
Cocoa content: 68 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean, wild cocoabean, wild cacaobean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Switzerland, Swiss chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: Kraft paper
Sustainability: directly traded, Chocolate Fairly traded
customizable: Sticker
Related links to "Couverture 68% Grand Cru Sauvage Bolivia 60h"
Ingredients
Cocoa mass (min. 68%), sugar, cocoa butter. Made in a manufactory that processes milk (including lactose), almonds and hazelnuts.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,397 kJ
573 kcal
29 %
Total Fat 42.4 g 61 %
of which saturated fats 25.7 g 129 %
Kohlenhydrate 46.3 g 17 %
davon Zucker 30.7 g 34 %
Eiweiß 6.7 g 13 %
Salz 6 mg 0 %
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