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A real experience for every chocolate enthusiast. 2 chocolates of one type, each with different processing. Here you can see how the taste can be influenced by the first processing in the country of origin after the cocoa beans have been harvested.
Rugoso 70% creamy dark chocolate: - a table where the cocoa was fermented as planned and - a table where the cocoa was fermented differently than desired;
Madagascar 64% creamy dark chocolate - a tablet was quickly dried and under the sun - a table dried slowly and was repeatedly protected from the scorching sun;
Chuno 70% creamy dark chocolate - a table was turned over twice during fermentation of the cocoa and - a table on which the same cocoa was turned three times.
Great taste experiences. A real highlight in chocolate processing !!