La Fabbrica del Panforte

Amaretti Morbidi alla Mandorla - soft almond cookies

Handmade cookies from Tuscany based on the classic almond paste, refined with a hint of bitter almonds. The almonds used are first-class and come from Apulia. Their essential oil determines the taste of the pastry. The taste is rounded off with some bitter almonds. Each Amaretto cookie is shaped by hand, baked in the oven until golden brown and sprinkled with powdered sugar to keep the cookies moist for as long as possible.

All the ingredients for the amaretti are carefully selected and processed with care to ensure consistently high quality. The La Fabrica del Panforte factory is located outside Siena and was founded in 1994.