Products from the most passionate producers in Greece
Greek food
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Grüne Chalkidiki-Oliven bester Qualität mit festem Fruchtfleisch, gefüllt mit echter Paprika und in Meersalzlake eingelegt. Perfekt als Beilage, als Vorspeise, zu Salaten und Gemüse oder einfach nur mit einem Glas guten Ouzo genießen....
Die griechischen Florinis sind eine Spitzpaprikasorte, die im Sommer gerne als Salat gegessen wird. Man kann sie auch klassisch mit Fetakäse und Gewürzen füllen. Nutzen Sie das Olivenöl aus dem Glas für Salat, kippen Sie es auf keinen...
The Fleur de Sel with wild herbs is scooped by hand in Greece and mixed with the dried wild herbs. Ideal as a strong rub to BBQ meat, as a wonderful spice mixture on warm potatoes or in hearty sauces. Tip: With extra virgin olive oil and...
A little of this olive oil on freshly cut tomatoes give and it smells wonderfully intense after fresh basil. The fruity notes of the mild olive oil harmonize perfectly with the typical basil-Man wants to immediately dip his whole...
This honey is produced sustainably in Crete . The bees are specially transported to the trees during the short flowering period in October so that they can fly to them. There are few natural stands of carob trees in Europe. However, the...
The t angerine spread made from 85% fresh mandarins from the island of Chios . Deligreece also uses for the spread 85g of fruit per 100g of jam, almost double the amount of fruit required by law for the production of extra jam ....
The tomatoes for the tomato sauce with olives come from Greece. Tomato sauce with olives which is made according to an old recipe. The sauce is made with Castello Zacro olive oil and aromatic herbs. The sauce is made without...
Selected, fully ripe tomatoes are halved, salted and naturally dried under the hot Greek sun from July to August. Pickled with herbs in extra virgin olive oil, our sun-dried tomatoes are a delicious delicacy with a fruity, spicy taste....
Olive paste made from green Chalkidiki olives , made according to an ancient recipe. The paste is made with Castello Zacro olive oil and aromatic herbs. The paste is made without preservatives and is vegan.The paste consists of: green...
Tomato paste made from sun-dried tomatoes with extra virgin olive oil and herbs . The tomatoes are halved and dried in the sun during the summer. The paste tastes great on fresh bread, as an appetizer or on pasta. It is best to store the...
Olive paste from Kalamata olives , made according to an ancient recipe. The paste is made with Castello Zacro olive oil and aromatic herbs. The paste is made without preservatives and is vegan.The paste consists of: Kalamata olives extra...
The tomatoes for the Tomato Sugo with Paprika & Chili come from Greece. Tomato sauce with peppers & chili which is made according to an old recipe. The sauce is made with Castello Zacro olive oil and aromatic herbs. The sauce is made...
The tomatoes for the tomato sauce with basil and garlic come from Greece. Tomato sauce with basil and garlic which is made according to an ancient recipe. The sauce is made with Castello Zacro olive oil and aromatic herbs. The sauce is...
Our summer set olive oil and fleur de sel: Extra virgin olive oil from Crete extracted with fresh oranges Fleur de Sel from Crete with orange zest Perfect for the summer barbecue with meat, vegetables and salads. Very refreshing. Try the...
The Koroneiki olives from Crete are pressed together with fresh lemons . The essential oils of the lemons refine the aroma of the oil so that it smells wonderfully of lemons. The extra virgin olive oil is bottled into a fruity olive oil...
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