Anis de Flavigny

Candies anise - anise candies pure

The anise candies come from France, a small town called Flavigny-sur Ozerain near Dijon.

To obtain the natural flavors, which are pure plant extracts, they are distilled with steam. The anise grain is then stirred with flavored sugar syrup in a copper drum until the desired thickness of the sugar layer is reached to be enjoyed as candy. The process takes about 15 days and has not changed over the centuries. Aniseed candies have been made in the same way since 1591 and have cult status in France.

Here is the pure version: Les Anis de Flavigny Bonbons Anis - Anisbon Pur.