Deligreece

Archaelaion Extra Virgin Olive Oil from unripe Olives 500ml

One month before the usual harvest, the unripe olives are harvested, which makes the olive oil fruity and flawless. The Koroneiki olives from the east of the island of Crete are carefully sorted and controlled and processed within a few hours after the harvest. The Archaelaion extra virgin olive oil is extracted cold at 23 ° C.

The growing area of Zakros is world famous for its centuries-old olive cultivation. The climate is ideal for growing olives and produces very fruity olive oils.

The oil received a Gold Award at the New York International Olive Oil Competition, making it one of the best olive oils in the world.

Try the Archaelaion extra virgin olive oil in the 500 ml bottle with bread, salads and much more.