Greenomic

Butterfly Viola Farfallone butterfly pasta made from durum wheat semolina

Give your pasta dishes a special touch with our unique Farfallone, butterfly pasta refined with black carrots. This pasta is not only a treat for the palate, but also a feast for the eyes. The purple color of the black carrots gives the pasta an elegant look that will turn heads on any plate. Our large farfalle (farfallone) are original Italian butterfly pasta and are made using the traditional "al bronzo" bronze method. The fresh pasta dough made from durum wheat semolina and black carrot powder is pressed through a bronze mold, giving the pasta a rough surface. This rough surface ensures that the sauce adheres better to the pasta and the flavor can develop optimally.

The black carrots not only give these noodles their extraordinary color, but also a slightly sweet, earthy taste that goes perfectly with light sauces or green pesto. Create a dish in no time at all that is both tasty and visually appealing. Farfallone with black carrots are versatile and suitable for a variety of dishes. Whether as a main course with a light sauce or as a side dish with meat or fish, this pasta is always a good choice. Bring a piece of Italy to your plate.

• Original Italian farfallone (butterfly pasta)
• Refined with black carrots for color and taste
• Made using the traditional bronze process "al bronzo"
• Rough surface for optimum sauce adhesion
• Versatile in use

dimensions of the box: 33 x 12.5 x 9 cm