Cheese pastry with savory herbs of the Provence

with 25% cheese content

€7.90 *

Prices incl. VAT plus shipping costs

  • 0.1 kg (€79.00 * / 1 kg)
  • 0.12 kg
  • Confiserie Imping
  • 205-0010
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Cheese pastry with savory herbs of the Provence

with 25% cheese content

The pastries are refined with Parmessan cheese baked and refined with herbs of Provence. The small pastries are ideal for an aperitif, with wine, on the terrace, at the barbecue or just to nibble.

After the first baking cycle has cooled down, the cheese cookies are heated a second time in the oven for a short time, which gives them their incomparable crispy, light and tempting taste.

Confiserie Imping was founded in 1953 and is still run by the 3rd generation of the family. The tradition also includes the family recipes, which are kept strictly secret.  

Producer / Distributor
Confiserie Imping GmbH Heckebree 1 48691 Vreden
Characteristics
Delicatessen manufacturing country: Germany
Delicatessen with: Herbs
Delicatessen: Antipasti/Tapas, Savoury / nibbles
Related links to "Cheese pastry with savory herbs of the Provence"
Ingredients
BUTTER, WHEAT flour, CHEESE (25%), EGGS, spices, herbs de Provence (1.1%), salt, YEAST, raising agent: ammonium bicarbonate; sunflower oil, sea salt, rice flour. May contain traces of peanuts, nuts, celery, sesame.
Allergens
  • Cereals containing gluten
  • Egg
  • Milk / Lactose
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,229 kJ
532 kcal
27 %
Total Fat 41.0 g 59 %
of which saturated fats 24.0 g 120 %
Kohlenhydrate 26.0 g 10 %
davon Zucker 1.4 g 2 %
Eiweiß 15.0 g 30 %
Salz 2.30 g 38 %

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