Meybol Cacao

100% Arabica Blend Caturra & Catuai - Whole Beans, Light Roasted

Enjoy 100% Arabica highland coffee of a very special kind: the coffee is grown by hand and with sustainable methods by the  "Asociación Miguel Grau"  from the province of Chanchamayo,  which consists of 50 families.

• Varieties: Caturra & Catuai
• High mountain coffee: 1300 - 1720 meters above sea level.
• Process: Sun-dried and light roasted.
• Fruity floral taste, aromas of milk chocolate, hazelnut, almond, slightly fruity note
• Suitable for all types of preparation. 

With each coffee bean you support the Peruvian women farmers for self-determined agriculture to encourage and contribute to an appreciative treatment of our producers and the environment. The full-bodied coffee taste not only enriches your everyday life, but also that of the farmers, because Meybol pays them fair prices, supports them in sustainable agriculture and works transparently with them.