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The soft marzipan pastry has a simple recipe: the best almonds, peeled or unpeeled, sugar, a little honey and a touch of vanilla.
The fresh marzipan is kneaded and briefly baked. When baking, it tears open a little, which gives it its incomparable and individual shape. Finally, add a little powdered sugar and the delicious pastries are ready. It suits every season and every occasion.
The biscuits are individually packed in a flow pack, so you can easily take them with you or give them away.
The price is for one piece.
Paste di Mandorleclassic almond biscuits from Italy for a little pleasure in between.