These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
The soft marzipan biscuits with pistachios are easy to make: the best almonds, peeled or unpeeled, sugar, a little honey and Pistachios, rounded off with a hint of vanilla.
The fresh marzipan is kneaded and briefly baked. When baking the dough cracks a little, which gives it its incomparable and individual shape. Finally, add a little powdered sugar and pistachio powder, and the delicious pastries are ready. It goes well every season and every occasion.
The biscuits are individually packaged in a flow pack, so you can easily take them with you or give them away.
Paste di Mandorle Almond biscuits with pistachios Italy for a little pleasure in between.
Almonds, sugar, egg white, honey, 100% pistachio paste, natural vanilla.
Note: Pistachios have a green edge and a light core. If you see something green / white, it is probably not mold but a pistachio.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
of which saturated fats
Click on the pictograms for more products with the same property. Take advantage of our Chocolate FINDER !