Booja Booja Company
The small manufactory of the Booja Booja Company was founded in 1999 in Norfolk in England, where dairy-free and vegan Organic-chocolates, truffles as well as ice cream are produced. They have won over 40 awards for their creations and packaging. In collaboration with 80 artists from the Persian Dowry, for example, they create pretty, colorful and handmade gift boxes. The packaging is made only from environmentally friendly materials and is painted with water-based paints. Booja Booja works together with the small family business Pacari from Ecuador, which produces its Ecuadorian truffle creations from raw chocolate in England. Both companies are committed to supporting small family businesses and making chocolate using only the finest ingredients Mother Nature has to offer.
Try the exquisite truffle chocolates from Booja Booja - a real treat
The handmade Booja Booja truffle chocolates are a real treat, because they are so ZART, that these melt gently on the tongue. Try, for example, the Booja Booja ginger truffles, with a filling of chocolate and small pieces of ginger to delight every palate. For the very exquisite Indulgence we offer in our online store the champagne truffles, which are also multiple award-winning. And for Frahling lovers we recommend the Midnight Espresso Truffles from Booja Booja, which ZART melting release their taste of freshly prepared coffee. The chocolate for these comes from the Dominican Republic and is processed in England into these delicious chocolates. So take a look here at Chocolats-de-luxe and try your way through the world of chocolates.
