Pacari / Paccari

Cacao Nibs organic Raw Bio in dark 60% chocolate

Pacari - Artisan Organic Chocolate - Organic Cocoa Nibs Raw
Cocoa nibs in chocolate. Raw chocolate

Pacari means nature in Quechua, the Ecuadorian language of the natives.

And that is exactly what the two Ecuadorian pioneer founders are all about. The quality of the chocolate is very good. All ingredients come from organic farming and are traded according to fair trade principles. So the farmers have their regular income and Pacari the best possible quality.

The Arriba Nacional cocoa bean, native to Ecuador, is grown by smallholders across the country. Pacari supports the farmers in the cultivation and processing of the sensitive plants and thus ensures sustainable cultivation. Only the best quality farmers are allowed to sell their beans to Pacari. The beans come mainly from the three regions: Esmeraldas, Manabi and Los Rios. The different properties of the soil produce a wonderful variety of aromas. From floral citrus notes to banana notes and nut flavors, everything can be clearly distinguished from each other. Only beans from Ecuador are used. Enjoy a piece of nature.

Pacari Cacao Nibs organic Raw Bio in dark 60% chocolate fits in every pocket.