Kandierte Clementinen umhüllt von dunkler Schokolade

individually packed

€1.80 *

Prices incl. VAT plus shipping costs

  • 14.2 g (€126.76 * / 1 kg)
  • 0.02 kg
  • Torre Saracena
  • 139-0010
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Kandierte Clementinen umhüllt von dunkler Schokolade

individually packed

The juicy clementines come from Calabria in the south of Italy. More precisely, Calabria forms the sole of the shoe and the "toes" of the country. On the Favella estate in the plain around Sibari, the Rizzo family is already the third generation to live on a farm focused on sustainability. The farm is equipped with modern photovoltaic systems and operates CO2 neutral.

The clementines grow to optimal ripeness, are picked and then candied for 25 days in a gentle process. They are then carefully dried and then covered with dark chocolate.

The candied fruits are individually wrapped. They go perfectly with a glass of champagne served ice cold or a glass of rum or just like that.

The candied clementines coated with dark chocolate weigh about 14g each.


Product type: Chocolate coated, Sweet Fingerfood
Chocolate type: dark chocolate
Bean Origin: Italy
Made in: Italy, italian chocolate
Chocolate with: Chocolate with fruits
Packaging: silver / grey
Health: alcohol free
Related links to "Kandierte Clementinen umhüllt von dunkler Schokolade"
Candied clementines (clementines, sugar) 65%, extra dark chocolate ( cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract - cocoa minimum content 61%) 35%.It may contain traces of other nuts and milk.
  • Soy
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 1,763 kJ
421 kcal
21 %
Total Fat 15.0 g 21 %
of which saturated fats 10.0 g 50 %
Kohlenhydrate 69.0 g 26 %
davon Zucker 62.0 g 69 %
Eiweiß 3.6 g 7 %
Salz 0.00 g 0 %
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