Cacaosuyo

Lakuna 70% chocolate from Peru

The cocoa beans for this bar come from the jungle in the Amazon region in Peru. Well hidden in the forest, which is difficult to access, the plants can grow naturally. The flavors of the cocoa are surprisingly floral with notes of citrus and fresh nuts. Underneath the beautiful packaging is a surprise that will delight anyone who loves floral notes in their dark chocolate. When you unwrap the bar, you are immediately greeted by zippy floral scents.  The chocolate melts very pleasantly on your tongue and is just right for anyone who loves very different flavors. And it's made from just two ingredients - cocoa beans and sugar - beautifully illustrating the variety of flavors found in the cocoa bean.

As soon as the chocolate begins to melt on the tongue, lavender notes unfold especially quickly.  We also noticed a bit of bergamot, which quickly gives way to a hint of honey, which provides a lingering sweetness

The chocolate has already won several awards: 

• 2014 - International Chocolate Awards World Silver
• 2019 - International Chocolate Awards World Gold

The 70% Lakuna is a chocolate produced in its country of origin, Peru, from bean to bar (Bean-To-Bar) is produced by Cacaosuyo.