Kuvert Plare Plantation Mokaya Mexico 66% BIO - Couverture, lecithin free chocolate, France, french chocolate, Chocolate with sugar - Chocolats-De-Luxe

Kuvert Plare Plantation Mokaya Mexico 66% BIO

for baking, cooking and making pralines yourself


Kuvert Plare Plantation Mokaya Mexico 66% BIO

for baking, cooking and making pralines yourself

€11.90 *

Prices incl. VAT plus shipping costs

  • 250 g (€4.76 * / 100 g)
  • 0.27 kg
  • Cluizel
  • 2-2010012

Available to ship
Standard Delivery time approx. 1-4 workdays within Germany. Please allow 1 week within Europe.


Kuvert Plare Plantation Mokaya Mexico 66% BIO for baking, cooking and making pralines yourself

Couverture by Michel Cluizel for cake bakers or praline makers in a resealable 250g bag. The bag is made of degradable material and is recyclable.

The couverture is made from cocoa beans from the plantation Mokaya in Mexico manufactured. The chocolate has pronounced notes of dried fruits and is organically grown.

For better processing, couverture has a higher cocoa butter content than chocolate. In order to coat baked goods, for example, the couverture or chocolate must first be cooled down after becoming liquid and then warmed up again by a few degrees. The chocolate only gets the desired shine and appearance, as well as the crunchy break, if it is heated correctly. If the couverture is heated incorrectly, fat bloom (the gray fat crystals) occurs, the surface is dull and the chocolate crumbles.

Every couverture has its own ideal temperature. With the couverture Mokaya the best processing temperatures are at:

Melting at 45-50 ° C; cool down to 28 ° C; Heat manually to 31-32 ° C or mechanically to 30 ° C.

The couverture is lecithin-free and made with real Bourbon vanilla.

The 250g bag with Cluizel couverture 66% Mokaya Mexico is available exclusively from chocolats-de-luxe.de.

Producer / Distributor
La Manufacture Cluizel, Route de Conches, F-27240 Damville
Product type: Couverture
Chocolate type: dark chocolate
Bean Origin: Mexico
Continent of Origin: Chocolate from Central America
Cocoa content: 66 %
made: Bean-To-Bar Chocolate
Made in: France, french chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: Kraft paper
Sustainability: organic chocolate
Health: lecithin free chocolate
Awards: Academy of Chocolate - Silber
customizable: Sticker, tag
Related links to "Kuvert Plare Plantation Mokaya Mexico 66% BIO"
Cocoa origin plantation mocha, cane sugar, cocoa butter, bourbon vanilla pod. All ingredients come from organic farming. There may be traces of nuts, milk and gluten.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,391 kJ
572 kcal
29 %
Total Fat 41.5 g 59 %
of which saturated fats 25.6 g 128 %
Kohlenhydrate 34.1 g 13 %
davon Zucker 34.0 g 38 %
Eiweiß 6.5 g 13 %
Salz 10 mg 0 %
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