Cluizel Paris

Couverture Plantation Mokaya Mexico 66% BIO

Couverture by Michel Cluizel for cake bakers or praline makers in a resealable 250g bag. The bag is made of degradable material and is recyclable.

The couverture is made from cocoa beans from the plantation Mokaya in Mexico manufactured. The chocolate has pronounced notes of dried fruits and is organically grown.

For better processing, couverture has a higher cocoa butter content than chocolate. In order to coat baked goods, for example, the couverture or chocolate must first be cooled down after becoming liquid and then warmed up again by a few degrees. The chocolate only gets the desired shine and appearance, as well as the crunchy break, if it is heated correctly. If the couverture is heated incorrectly, fat bloom (the gray fat crystals) occurs, the surface is dull and the chocolate crumbles.

Every couverture has its own ideal temperature. With the couverture Mokaya the best processing temperatures are at:

Melting at 45-50 ° C; cool down to 28 ° C; Heat manually to 31-32 ° C or mechanically to 30 ° C.

The couverture is lecithin-free and made with real Bourbon vanilla.

The 250g bag with Cluizel couverture 66% Mokaya Mexico is available exclusively from chocolats-de-luxe.de.