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Nicaragua Amariollo 72% dark chocolate - Bar of Chocolate, gluten free, nut free, soy free chocolate, vegan-friendly, England, english chocolate, Chocolate with sugar - Chocolats-De-Luxe

Nicaragua Amariollo 72% dark chocolate

€9.20 *

Prices incl. VAT plus shipping costs

  • 0.06 kg (€153.33 * / 1 kg)
  • 0.08 kg
  • Duffy's Chocolate
  • 80-10020
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Nicaragua Amariollo 72% dark chocolate

A malty and fruity dark chocolate, made from Nicaliso cocoa beans

Producer / Distributor
Red Star Chocolate Ltd, Unit 2E, Bradburn Park, Wilton Road Estate, Cleethorpes, DN36 4AW England
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Nicaragua
Continent of Origin: Chocolate from Central America
Cocoa content: 72 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: England, english chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: brown
Sustainability: directly traded, Chocolate Fairly traded
Health: gluten free, nut free, soy free chocolate, vegan-friendly
Awards: Regional Gold - Intern. Chocolate Awards
customizable: sleeve, Sticker
Occasion: Guest present, Thankyou !
fruity aromas of: dark red fruit
Chocolate strength/body: chocolatey
roasted flavors: Caramel, malt, Toffee
Related links to "Nicaragua Amariollo 72% dark chocolate"
Cocoa beans, Organic cane sugar, cocoa butter, sunflower lecithin (cocoa 72% min.) (No nuts, soy, milk or ingredients containing gluten are used in this bar)
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,510 kJ
600 kcal
30 %
Total Fat 44.0 g 63 %
of which saturated fats 24.0 g 120 %
Kohlenhydrate 44.0 g 16 %
davon Zucker 28.0 g 31 %
Eiweiß 8.0 g 16 %
Salz 0.00 g 0 %
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