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65% Fine Dark Chocolate Single origin

65% Fine Dark Chocolate Single origin

€6.90 *

Prices incl. VAT plus shipping costs

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Awards

65% Fine Dark Chocolate Single origin

dark chocolate with 65% cocoa. A not at all bitter chocolate from the Sambirano Valley in northwest Madagascar.

poor of citrus, mint, and caramel. Delicately melting and fine, elegant texture as known from Chocolat Madagascar.

 

Producer / Distributor
Chocolaterie Robert / Chocolat Madagascar, , 472 Boulevard Ratsimandrava, Soanierana, B.P. 6211 - Antananarivo - Madagascar
Characteristics
Product type: Bar of Chocolate
Year of Award: 2015
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 65 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
made: Single Plantation chocolate, Tree-To-Bar Chocolate
Made in: Madagascar, Madagascan chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: black
Sustainability: directly traded, Chocolate Fairly traded, Raise Trade Value Creation
Health: gluten free, laktose free, suitable for vegetarians, vegan-friendly
Awards: Academy of Chocolate - Silber
customizable: sleeve, Sticker
Related links to "65% Fine Dark Chocolate Single origin"
Ingredients
Fine cocoa beans from Madagascar, cane sugar, cocoa butter, sunflower lecithin GMO-free, cocoa content: at least 65%
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,414 kJ
577 kcal
29 %
Total Fat 44.0 g 63 %
of which saturated fats 26.0 g 130 %
Kohlenhydrate 40.0 g 15 %
davon Zucker 34.0 g 38 %
Eiweiß 7.0 g 14 %
Salz 0.02 g 0 %
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