Chocolaterie Robert - Chocolat Madagascar
The chocolate from Chocolaterie Robert comes from far away and has a long tradition. in 1941, the Robert family founded the company in Madagascar and even then the quality standards were extremely high. In the meantime, the Ramanandraibe family has taken over the business and takes care of the cultivation and processing of cocoa beans into fine chocolate. However, the traditional name of the company has remained. The special thing about the chocolate of Chocolaterie Robert is indeed thatfrom sowing to harvesting to processing and sale, everything is in the hands of one company. This ensures the high quality that makes the chocolate so popular and sought after around the world.
Taste chocolate from Chocolat Madagascar and dive into a whole different world
So if you've always wanted to travel to Madagascar, but have not yet been able to turn this wish into reality, then here you may try a little piece of the island nation. Treat yourself to an exotic break from everyday life and enjoy the pleasantly balanced taste of the chocolate from Chocolaterie Robert! In our store at Chocolats-de-luxe.com you will find different varieties, whose cocoa content ranges from 34 percent to 100 percent - so there is something for every taste. Discover also all the other products that you can order here at Chocolats-de-luxe.com easily and uncomplicated online. We have brought together delicacies from all over the world for you in just one store, so that you can enjoy moments of pleasure at the highest level of quality.
Chocolat Madagascar at the Chocolate Festival
Chocolat Madagascar is a regular exhibitor at the annual Chocolate Gourmet Festival in Hannover - organized by Chocolats-de-luxe.com
